Rømmegrøt With Sour Cream Food
More about "rømmegrøt with sour cream food"
RøMMEGRøT | EASY RøMMEGRøT RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (124)Total Time 55 minsCategory DessertCalories 270 per serving
- In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
- While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
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