Quinoa Flour Tahini Brownies Food

QUINOA FLOUR TAHINI BROWNIES

Quinoa Flour Tahini Brownies image

A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.

Provided by Alyssa

Categories Dessert

Time 27m

Number Of Ingredients 12

Ingredients

1/4 cup mashed banana ((about 1 small or fruit puree of choice))
1/4 cup mashed avocado ((or more banana))
1/2 cup tahini ((preferably roasted))
1/2 cup coconut sugar
2 flax eggs 2 tbsp flaxseed meal + 5 tbsp water
1 teaspoon vanilla extract optional
2/3 cups toasted quinoa flour
1/4 cup raw cacao
1/2 teaspoon baking soda
Pinch of sea salt
1/3 cup dark chocolate chips
Maldon sea salt & raw cacao to garnish

Steps:

Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.
Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.
Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 - 24 minutes.
Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
Store in a sealed, airtight container for optimal fudginess.

Nutrition Facts : Calories 117 kcal, Carbohydrate 13 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

TAHINI BROWNIES

Tahini Brownies image

Fudgy chocolate brownies with a delicious swirl of sweetened tahini. These squidgy brownies are rich and delicious and perfect with a scoop of ice cream. For best results, chill in the fridge before slicing.

Provided by Diana Moutsopoulos

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup tahini
¾ cup Greek yogurt
½ cup white sugar
1 egg
2 tablespoons milk
1 cup unsalted butter, melted
1 ¼ cups white sugar
3 eggs
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.
Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.
Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.
Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.
Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 35.3 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 9.6 g, Sodium 95.7 mg, Sugar 22.6 g

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