Quickie Cookies Food

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NO BAKE COOKIES



No Bake Cookies image

Easy No Bake cookies with just 7 simple ingredients. This classic peanut butter and chocolate combo is ready in less than 20 minutes!

Provided by insanelygood

Categories     Desserts     Featured     Recipes

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
  • Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
  • Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
  • Enjoy!

Nutrition Facts : Calories 348 cal

QUICKIE COOKIES



Quickie Cookies image

Make and share this Quickie Cookies recipe from Food.com.

Provided by Auntie Mags

Categories     Drop Cookies

Time 45m

Yield 24 cookies

Number Of Ingredients 7

2 cups sugar
2 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1/2 teaspoon vanilla
1 cup shredded coconut
2 cups instant oats

Steps:

  • Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
  • Remove from heat and stir in coconut and oats.
  • Drop by spoonfuls onto waxpaper and refrigerate.

Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 3.9, Cholesterol 10.9, Sodium 40.3, Carbohydrate 23.5, Fiber 1, Sugar 18.4, Protein 1.5

QUICKIE COOKIES (NO-BAKES)



Quickie Cookies (no-bakes) image

My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)

Provided by Missy Asche

Categories     Chocolate

Number Of Ingredients 7

2 c sugar
2 Tbsp cocoa powder (or up to 1/3 c if you like them real chocolatey)
1/2 c (1 stick) butter
1/2 c milk
1 c peanut butter
3 c quick-cooking oats
1 tsp vanilla

Steps:

  • 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
  • 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
  • 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
  • 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

QUICK COOKIES



Quick Cookies image

Chewy on the outside and soft on the inside - these are a doddle to make!

Provided by sarahpzzz

Time 20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180 degrees. Mix the sugar and butter together to make a paste.
  • Add the golden syrup.
  • Add the first 75g of flour and whatever you are adding to your cookies (i.e. chocolate chips). Mix together.
  • Add and mix the last 75g of flour.
  • Arrange on a baking tray in 10-12 blobs, don't flatten them.
  • Put them in the oven at 180 degrees for 12-15 minutes.

NO-BAKE CHOCOLATE QUICKIES



No-bake Chocolate Quickies image

Make and share this No-bake Chocolate Quickies recipe from Food.com.

Provided by Chocoholic 2

Categories     Drop Cookies

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup butter
1/2 cup cocoa
1/2 cup milk
1 teaspoon vanilla
3 cups dry oats

Steps:

  • In a saucepan add butter, sugar, cocoa and milk.
  • Bring to boil, stirring constantly. After 3 minutes remove from heat.
  • Stir in vanilla and oats.
  • Drop by spoonful onto wax paper.
  • Let sit till firm, or eat immediately!

Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23

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