Quick Turkey Roll Ups Food

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TURKEY ROLL-UPS



Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY ROLL-UPS



Turkey Roll-Ups image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings as a snack or starter (2 roll-ups each)

Number Of Ingredients 7

2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves

Steps:

  • In a small bowl mix together the Dijon mustard and honey until well combined.
  • Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

QUICK TURKEY AND STUFFING ROLL-UPS



Quick Turkey and Stuffing Roll-ups image

These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!

Provided by Terri F.

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb deli sliced turkey
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (6 ounce) package seasoned stuffing mix
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Prepare stuffing mix as directed on package.
  • Place about 1/4 cup of stuffing on each turkey slice and roll up.
  • Place roll-ups in a greased 13x9 baking dish.
  • Combine soup and milk, and pour over roll-ups in dish.
  • Bake at 350 F for 20 minutes.
  • Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.

Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8

EASY TURKEY ROLL-UPS



Easy Turkey Roll-Ups image

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.

Provided by Roxxy

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

200 g fat free cream cheese
130 g reduced-fat mayonnaise
4 g dried basil
4 g dried oregano
1 g dill weed
4 g garlic powder
10 flour tortillas, warmed
50 g onions, chopped
280 g cooked deli turkey
shredded lettuce

Steps:

  • In a small mixing bowl, combine the first six ingredients; beat until smooth.
  • Spread over the tortillas.
  • Sprinkle with onion or onion powder; top with turkey and lettuce.
  • Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 21.6, Sodium 739.9, Carbohydrate 20.9, Fiber 1.4, Sugar 2.6, Protein 9.4

MAKE AHEAD TURKEY ROLL UPS



Make Ahead Turkey Roll Ups image

A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!

Provided by anme7039

Categories     Yeast Breads

Time 40m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 12

1/2 cup warm water
1 1/2 teaspoons yeast
1/4 cup oil
2 tablespoons brown sugar
1/2 teaspoon salt
1 3/4 cups flour
6 slices deli turkey
6 slices provolone cheese
1 dash garlic powder (optional)
1 dash oregano (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)

Steps:

  • Preheat oven to 400.
  • Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
  • Knead for a few minutes until soft adding a little flour if needed.
  • Put in an oiled bowl and cover for about 20-30 minutes until well risen.
  • Roll dough out onto a rectangle with dough being thinner than pizza crust.
  • Top dough evenly with slices of turkey then cheese then sprinkle with spices.
  • Roll very tightly like making cinnamon rolls.
  • Slice into about 16 rolls.
  • Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
  • Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
  • To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.

Nutrition Facts : Calories 136.2, Fat 6.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 293.5, Carbohydrate 13.3, Fiber 0.5, Sugar 2.2, Protein 5.7

EASY TURKEY STUFFING ROLL-UPS



Easy Turkey Stuffing Roll-Ups image

Quick and easy turkey dinner.

Provided by MYGIRLSMOMMY

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

1 ½ cups water
¼ cup margarine
1 (6 ounce) package dry bread stuffing mix
8 slices deli turkey breast
1 (12 ounce) jar turkey gravy

Steps:

  • Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
  • Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
  • Heat in a microwave on high until gravy is bubbly, about 5 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g

CRANBERRY-NUT TURKEY ROLL UPS



Cranberry-Nut Turkey Roll Ups image

Make and share this Cranberry-Nut Turkey Roll Ups recipe from Food.com.

Provided by Wendy H.

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 medium low-fat whole wheat tortillas
2 tablespoons whole berry cranberry sauce
2 tablespoons fat-free mayonnaise
6 ounces turkey breast, sliced
2 leaves romaine lettuce
2 teaspoons pecans, chopped

Steps:

  • Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve.
  • Weight Watchers 4 points.

Nutrition Facts : Calories 374.4, Fat 16, SaturatedFat 3.7, Cholesterol 113.8, Sodium 351.4, Carbohydrate 18.5, Fiber 1.7, Sugar 15.7, Protein 37.9

TURKEY STUFFING ROLL-UPS



Turkey Stuffing Roll-Ups image

"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1 pound sliced deli smoked turkey
1 can (2.8 ounces) french-fried onions, crushed

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

Nutrition Facts :

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