Quick Tuna Salad Food

TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES

Steps:

• Empty tuna into bowl.
• Add mayonnaise and pickle relish.
• Mix well and taste. Add more mayo or pickle relish if necessary.
• Toast bread.
• Add lettuce, tuna chef and cheese.

QUICK AND EASY TUNA PASTA

Steps:

• I like to use a wok to make this dish, just because you can use it easily to serve up by bringing it to the table and everybody can help themselves. You will also need a colander.
• Start by boiling a pan of water and start cooking the pasta. I always add a drop of olive oil to the pasta when I am boiling it. Then chop the onion and fry it in the olive oil in the wok until soft, then add the sweet corn (after draining the water from the tin) and fry for about 1 minute. Turn off the heat on the wok.
• Then drain the tuna in the colander over the sink to get rid of the brine/oil. Make sure the tuna is broken up and the liquid drained.
• When the pasta is cooked pour it over the tuna in the colander (make sure the colander is over the sink ???? ) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on very low heat while you mix everything together.
• Finally, remove from the heat, add the Mayonnaise to taste, and season with salt and pepper to suit. You could make it look fancy by adding some chopped coriander (but we don't normally bother!).

QUICK TUNA SALAD IN ROMAINE

Steps:

• Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.

QUICK TUNA AND RAISINS SALAD

Steps:

• Flake tuna into a bowl.
• Moisten with veganaise or mayo.
• Add curry, 1/4 teaspoon at a time, to taste--this should taste nutty, not curried.
• Add raisins to taste, 1 tablespoon at a time.
• Chill slightly.
• You can add grapes that have been halved, diced apple, diced onion, diced celery--whatever you'd like.

ALL TIME BEST TUNA SALAD

Steps:

• To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
• In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

TUNA SALAD

Steps:

• Place drained tuna in a medium bowl.
• Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper.
• Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.
• Serve tuna salad on bread, rolls, croissants or crackers. For low carb, serve tuna salad on a bed of lettuce, in hollowed out tomatoes, or in avocado halves.

QUICK TUNA SALAD

Steps:

• Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA SALAD RECIPE

Steps:

• Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.
• Stir everything together until well combined.
• Serve tuna salad as desired - spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers or serve it any other favorite way. Enjoy!