Quick Tuna And Clam Pappardelle Food

ZUCCHINI AND TUNA PAPPARDELLE

Steps:

• Cook pasta in salted water until al dente, 8 to 10 minutes.
• Using a vegetable peeler, slice the zucchini into ribbons and set aside.
• Melt the butter in a large skillet over medium-high heat. Add shallots or onions, 1/2 tsp salt, 1/4 tsp pepper and saute until golden, about 5 minutes.
• Add wine and cook until it is almost all evaporated, 3 to 4 minutes. Add the broth and cook 2 to 3 minutes.
• Reduce heat to medium, add the cream and simmer until just thickened., 3 to 4 minutes.
• Add the peas and cook 1 minute.
• Add the 1/2 cup cheese and the tuna and cook until heated through, 1 to 2 minutes.
• Drain the pasta, reserving a few tablespoons of the cooking water, and add the pasta and reserved cooking water to the skillet.
• Add the zucchini, 3 tbl chives, and lemon juice, and toss gently. Correct seasonings.
• Transfer to a serving platter and sprinkle with remaining chives and 2 tbl parmesan.

MOM'S QUICK TUNA

Steps:

• Spray a medium saucepan with nonstick cooking spray, and sauté the onion (use oil if you prefer).
• Add the tuna and cook for 1 minute.
• Add the salt, pepper, hot pepper, paprika and chili powder.
• Cook for a few more minutes.
• I serve this with pita bread, but you can make regular sandwiches if you like.