HOME-STYLE LAMB CURRY
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 2h5m
Number Of Ingredients 14
Steps:
- Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée.
- Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins.
- Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer.
- Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour.
- Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the lamb changes colour.
- Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr.
- Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Add a splash of water if necessary to loosen the consistency as it cooks.
- Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raita.
Nutrition Facts : Calories 470 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium
SWEET POTATO PATTIES
An easy recipe for very flavorful sweet potato patties, seasoned with curry powder. Made with almond flour, they are paleo and gluten free.
Provided by Vered DeLeeuw
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper marked as safe for high heat and spray it with oil.
- In a medium bowl, whisk together the egg, sea salt, black pepper, curry powder, and dried thyme. Mix in the almond flour. Set aside.
- Pierce the sweet potato all over with a fork. Microwave until tender, about 5 minutes per side.
- Allow the sweet potato to cool for 5 minutes until easier to handle, then peel and mash it well with a fork.
- Add the mashed sweet potato to the egg mixture. Mix well.
- Using a 4-tablespoon scoop or measuring cup, scoop six mounds of the mixture onto the prepared baking sheet. Flatten with a spatula. Spray with oil.
- Bake the cakes for 15 minutes. Flip to the other side, spray with more oil and bake until browned and set, 10 more minutes. Serve immediately.
Nutrition Facts : ServingSize 2 patties, Calories 253 kcal, Carbohydrate 33 g, Protein 6 g, Fat 11 g, SaturatedFat 1 g, Sodium 327 mg, Fiber 6 g, Sugar 0.5 g
SUPER-QUICK FISH CURRY
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
- Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan
Nutrition Facts : Calories 191 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.54 milligram of sodium
QUICK SWEET LAMB CURRY (MICROWAVE OR OVEN)
This western-style curry was passed on to my mother by her friend many years ago, and has now been passed on to me... one of my favourites! This is a great meal to make when time is of the essence but you still want something to eat! Serve with basmati rice and poppadoms or paratha. Also good as one of a variety of dishes at a dinner party. Note: I recommend that you use good quality lamb if cooking this in the microwave, otherwise the meat will be tough. Quantities of ingredients are flexible, I hardly ever stick to the amounts given! I also like to add peas to make the curry all the more interesting.
Provided by baraahnz
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice onion.
- Combine in a large flat dish with curry powder and butter.
- Cook covered at high power in the microwave for 4 minutes.
- Peel and slice apple and banana.
- Add to onion with currants, coconut, chutney and flour.
- Stir.
- Add meat and stock and stir again.
- Add salt and pepper.
- Microwave: Cook covered on high power for 6 minutes, then medium-low power (50%) for 20-25 minutes until meat is almost tender.
- Rearrange meat in dish once during the cooking.
- Stand covered for 10-15 minutes before serving.
- Oven: Put everything into an oven-proof dish with the lid on.
- Cook at 180 degrees (celcius) for 1 1/2 2 hrs.
- Stir once during cooking.
Nutrition Facts : Calories 1472.5, Fat 101.4, SaturatedFat 47.2, Cholesterol 318.5, Sodium 922.4, Carbohydrate 69.1, Fiber 8.7, Sugar 42.2, Protein 73.4
ACORN SQUASH STUFFED WITH LAMB & CURRY
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter.
Provided by Barbara Steele
Categories Curries
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut acorn squash in half from stem to tip and scrape out seeds; set aside.
- In a heavy, non-reactive (such as enameled) skillet, melt the butter over medium heat. Sauté onion for 2-3 minutes.
- Quick trick: Use one of those handy green peeling/coring/slicing units that attach to the counter with suction. You can find these at most stores for around $20-if you don't have one, I recommend getting one. They work really well, and save lots of time!
- Core and slice the apple with the peeling arm wedged out of action. Slice the spiral to form small, uniform dice.
- Add the apple, garlic and curry powder to the skillet. Sauté, stirring, for about 3 more minutes, or until apple is beginning to soften and curry has become quite fragrant.
- Add lamb and mix thoroughly, breaking up chunks. Brown lamb and stir in cumin, cayenne and salt.
- Add cream; allow to boil and reduce until thick.
- Pack as much of the lamb mixture as possible into the hollowed-out squash halves. Place the squash in a baking dish just large enough to hold them upright.
- Pour 1 inch of boiling water in the dish and cover tightly. If baking in the oven, use foil. If microwaving, use microwave-safe plastic wrap, ventilated with 2 slits.
- Bake in preheated 400 F degree oven for 1 hour, or at 70% power in microwave for about 25 minutes, until the flesh of the squash is tender when pierced with a fork.
Nutrition Facts : Calories 1229.2, Fat 99.2, SaturatedFat 51.6, Cholesterol 308.1, Sodium 1495.4, Carbohydrate 47.2, Fiber 7.5, Sugar 13.6, Protein 42.2
LAMB SHANKS MASSAMAN CURRY
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.
Provided by Nagi
Categories Mains
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (160°C fan).
- Mix curry paste, coconut milk and stock in a 22 x 33cm / 9 x 13" baking dish, preferably glass or ceramic (Note 5). Add onion, potato, star anise, cinnamon and lamb.
- Turn shanks to coat in sauce, then cover with foil.
- Bake in oven for 2 hours. Remove foil, bake for a further 1 hour (small shanks) or 1.5 hrs (medium to large shanks), turning lamb twice to brown evenly, until meat is so tender it can easily be teased apart with 2 forks.
- Remove lamb onto plate. Carefully skim off excess fat off the surface (tilt dish, it's easier) - I get about 1/3 cup. Mix sauce in baking dish - it should be reduced down to a syrupy thickness (Note 6).
- Serve lamb with sauce over jasmine rice, garnished with chilli and coriander. For a larger banquet, put the curry out on a platter to share!
Nutrition Facts : Calories 672 kcal, Carbohydrate 22 g, Protein 39 g, Fat 66 g, SaturatedFat 36 g, Cholesterol 146 mg, Sodium 163 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
LAMB CHOPS IN OVEN (MARINATED)
How to cook lamb chops in oven. Start by flavoring them with a delicious Dijon mustard dill marinade, sear, bake and rest.
Provided by CraftBeering
Categories Pairing Beer and Food
Time 15m
Number Of Ingredients 14
Steps:
- Make a marinade by mixing the listed ingredients. Completely cover the lamb chops and refrigerate for 1 to 12 hours in a glass container with a lid or sealed plastic bag.
- Preheat the oven to 400 F. Scrape off the marinade from the lamb chops and discard. Pat them dry.
- Over medium-high heat heat an oven-safe heavy bottomed skillet and add 1 tbsp olive oil. Season the chops with salt and pepper and sear them for 1.5 minutes per side.
- Transfer to the oven and cook until the internal temperature reaches 135 F for medium (about 8 minutes), or 125 F for medium-rare (about 6 minutes).
- Take out the chops from the oven, transfer to a plate, cover with foil and let rest for 5 minutes.
- While the chops are resting you can prepare the Dijon Mustard Dill Sauce. In the same skillet where you cooked the chops over medium heat add the cream, mustard and honey. Stir to mix and simmer for 5 minutes. Remove from heat, add the dill, stir and transfer to a serving dish. Alternatively add the rested lamb chops to the sauce in the skillet and serve family style.
Nutrition Facts : Calories 416 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1153 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
More about "quick sweet lamb curry microwave or oven food"
COCONUT LAMB CURRY - AHEAD OF THYME
From aheadofthyme.com
5/5 (3)Total Time 2 hrs 30 minsCategory LambCalories 477 per serving
- Heat oil in a 4 qt. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes.
- Add garam masala, yellow curry powder, cumin seeds, and salt. Stir well to coat the lamb, and continue to cook for 3 minutes.
- Add coconut milk and tomato paste. Stir well and bring it to a boil. Turn the heat down to low and cover the lid. Simmer for 1 to 1.5 hours until the lamb is fork tender. Use a fork to check the tenderness of the lamb. If you are able to insert a fork in the center of lamb with little resistance, it's cooked fork tender.
KEEMA RECIPE - HOW TO MAKE EASY LAMB MINCE KEEMA …
From tamingtwins.com
Ratings 68Calories 381 per servingCategory Main Course
- Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden.
- Add the ginger, hot chilli sauce or fresh chillies and curry paste. Cook over a moderate heat for 1-2 minutes, stirring occasionally.
- Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.
COCONUT LAMB CURRY (PALEO, WHOLE30) - IRENA MACRI | …
From irenamacri.com
4.9/5 (27)Total Time 2 hrsCategory CurryCalories 538 per serving
EASY BEEF CURRY RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dinner
QUICK CURRY SALMON RECIPE - 15 MINUTE MEAL
From cookincanuck.com
Estimated Reading Time 2 mins
SLOW-COOKED LAMB CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
MICROWAVE RECIPES - BBC FOOD
From bbc.co.uk
21 EASY SWEET POTATO RECIPES THAT YOU'LL LOVE | HEALTHY ...
From crispyfoodidea.com
- Sweet Potato and Black Bean Quinoa Bowls. With sweet potatoes, black beans, corn, red peppers, quinoa, and covered with a zesty Cilantro Lime Crema makes an amazing healthy meal for lunch or dinner.
- Shepherd’s Pie with Sweet Potato Topping. This tasty vegan Shepherd’s Pie with Sweet Potato Topping is a great meal for lunch or dinner. It is loaded with veggies, lentils, and chickpeas and topped with coconut mashed sweet potatoes.
- Moist Sweet Potato Pound Cake. With sweet potatoes make this amazing pound cake and cover with cream cheese pecan praline frosting. This is one of my favorite sweet potato recipes or dessert that you will love to eat.
- Vegan Sweet Potato Tortillas. These vegan sweet potato tortillas are soft, delicious, and made with only 2 ingredients. It takes only 15 minutes to prepare.
- Baked Sweet Potato Chips. Love Chips? I love to eat chips at lunchtime or evening time. Make this sweet potato baked chips at home and enjoy your healthy snack with them.
- Sweet Potato Pancakes. Those sweet potato pancakes are low fat, high protein, and best for breakfast or snacks. You can make these pancakes with a few ingredients that you get in your kitchen.
- Sweet Potato Chocolate Chip Cookies. Cookies are the best way for a quick break or on the go or when you need some sweet snacks, these sweet potato chocolate chip cookies are best for you.
- Loaded Sweet Potato Sausage Hash. With sausage and hash makes a delicious sweet potato meal that is ready in just 30 minutes. Easy to make this recipe is the perfect meal for lunch or dinner or breakfast.
- Sweet Potato Pizza Crust. The sweet potato pizza crust is a healthy and delicious snack or appetizer that is made with only 5 ingredients. So tasty and easy to prepare at home for lunch or dinner or snack.
- Sweet Potato Pierogi. These sweet potato pierogi are delicious, puffy, and crispy on the outside. Get an amazing flavor and filled with creamy cheese.
INDIAN LAMB CURRY PUFFS (SPICY LAMB HAND PIES) AIR FRYER ...
From easycookingwithmolly.com
Reviews 16Calories 215 per servingCategory Appetizer
LAMB AND POTATO CURRY WITH BROWN RICE | RECIPE | SOCOOK
From socook.co.uk
Cuisine IndianCategory MainServings 2Total Time 1 hr 15 mins
EASY MICROWAVE FISH CURRY - RECIPES 'R' SIMPLE
From recipesaresimple.com
Estimated Reading Time 1 min
60+ EASY DINNER IDEAS - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 400 per serving
A TRULY QUICK & EASY SLOW COOKER LAMB KORMA CURRY
From thecookspyjamas.com
4.8/5 (11)Total Time 8 hrs 15 minsCategory DinnerCalories 1015 per serving
HOW TO THAW EVERY FROZEN FOOD IN THE MICROWAVE | EPICURIOUS
From epicurious.com
Author Genevieve KoEstimated Reading Time 5 mins
MICROWAVE FISH FRY - RECIPES ARE SIMPLE
From recipesaresimple.com
5/5 (385)Category Fish & Seafood, Main CourseCuisine IndianTotal Time 25 mins
LAMB KORMA - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 1Category DinnerCuisine IndianTotal Time 1 hr 40 mins
20+ RECIPES THAT CAN ELEVATE YOUR LEFTOVER LAMB INTO A NEW ...
From lacademie.com
5/5 (15)Category Recipes
KNIFE FORK CHEW: MICROWAVE CURRIED SAUSAGES
From knifeforkchew.blogspot.com
Estimated Reading Time 50 secs
QUICK SWEET LAMB CURRY MICROWAVE OR OVEN RECIPES
From tfrecipes.com
SLOW COOKER SWEET LAMB CURRY\ RECIPES - LAZY OVEN
From lazyoven.com
LEFTOVER LAMB ROAST CURRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE OF QUICK LAMB & SWEET POTATO CURRY – RECIPES FOOD BLOG
From versapakblackanddeckerforsale.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THE COOKING CAT - ALL RECIPES
From thecookingcat.com
MICROWAVE PRESSURE COOKER USER GUIDE & RECIPES
From qvc.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LAMB RECIPES, PAN FRIED LAMB CHOPS | HOW TO COOK LAMB CHOPS
From sunerakitchen.com
LAMB RICE MEALS - RECIPES - COOKS.COM
From cooks.com
SWEET CURRY CHICKEN | A SIMPLE RECIPE
From asimplerecipe.wordpress.com
QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
COCONUT LAMB CURRY - AHEAD OF THYME
From humansong.net
PINEAPPLE LAMB CHOPS - RECIPES | COOKS.COM
From cooks.com
SWEET LAMB CURRY RECIPES
From tfrecipes.com
SESAME-CRUSTED TOFU WITH QUICK MICROWAVE CURRIED CARROT ...
From gfzing.com
QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
300 MICROWAVE RECIPES, INDIAN MICROWAVE OVEN VEGETARIAN ...
From scoinet.tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love