Awesome Fried Pork Chops Food

PERFECT FRIED PORK CHOPS

Steps:

• Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off.
• Remove pork chops from brine, and set aside. Brine should be discarded.
• Mix all spices in with flour.
• Heat oil in pan.
• Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour.
• Make sure oil is hot. You can check by dropping a pinch of flour in, and it will sizzle if it is. Oil temperature should be around 375 degrees F, if you have an oil thermometer.
• Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.

PAN FRIED PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
• Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
• Delicious and simple! Serve with smashed new potatoes.

FRIED PORK CHOPS

Steps:

• Heat oil in a deep skillet to 350 degrees F.
• Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
• Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
• Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

AWESOME BAKED PORK CHOPS

Steps:

• Preheat oven to 350.
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
• Place the beaten eggs in a small bowl.
• Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat.
• Fry the pork chops 5 minutes per side, or until the breading appears well browned.
• Transfer the chops to a 9 x 13 baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour.
• While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
• After the pork chops have baked for an hour, cover them with the soup mixture.
• Replace foil, and bake for another 30 minutes.

FRIED PORK CHOP

Steps:

• Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
• When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

OVEN-FRIED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
• Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
• Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

SIMPLE FRIED PORK CHOPS

Steps:

• Wash chops.
• Salt all pork chops on both sides.
• Let sit for 15 minutes on paper towels.
• Put oil in frying pan and heat to medium high.
• Shake pork chops in flour.
• Carefully add chops to oil and brown on each side.
• Turn burner down on medium.
• Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

BEST EVER FRIED PORK CHOPS

Steps:

• 1.Sprinkle chops on both sides with Goya Adobo. I dont measure but dont be afraid to use. Put chops in a bowl and take the egg beat it and dump over chops and mix well to make sure each chop gets covered with egg. Set aside.
• 2. Mix flour, salt, and pepper in a separate bowl.
• 3.Put enough oil in the bottom of frying pan to reach about a quarter inch. heat oil on high.(When you begin frying turn back a little bit or your chops will brown to fast).
• 4. Dredge pork chops in flour mixture and then pan fry. Thin chops cook very fast so you will only need a couple of minutes on each side.
• 5. Enjoy! Great with baked macaroni and fried cabbage or collard greens.

AWESOME FRIED PORK CHOPS

Steps:

• Rinse pork chops and pat dry.
• In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
• Dredge pork chops in egg mixture then in flour mixture.
• Pat flour onto pork chops with a fork.
• Add pork chops to hot oil, cook until done, about 20 minutes on each side.
• Remove pork chops and drain oil.
• Put pork chops back into pan and add soup, cover until thoroughly heated.
• Enjoy!

AWESOME PORK CHOPS, FRIED AND STUFFED

Steps:

• Prepare your favorite recipe stuffing or boxed stuffing mix according to directions (adding 1/2 cup extra water) ahead of time. Beat eggs together in a wide bowl. Mix bread crumbs and all the seasonings together on a large plate. Heat oil in a large skillet on low-medium heat.
• Rinse pork chops and shake water off. Dip chop into the egg. Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Place a single layer of chops into the heated oil. Cook on both sides until browned.
• Place a single layer of chops in a glass baking dish. Cover with the stuffing. Place another layer of chops on top of the stuffing. Cover dish tightly with foil. Bake in oven 350 degrees on center rack for 90 minutes. (If your oven seems to cook things quicker than directed, reduce heat to about 330 or 335).

PERFECT FRIED PORK CHOPS RECIPE

Steps:

• Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
• In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
• Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
• Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
• When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
• Dispose of the excess oil.
• Remove fried pork chop to a plate and repeat with remaining porch chops.
• Store them in an airtight container to eat them as leftovers on busy weeknights.