FRIED RED TOMATO SANDWICH
Provided by Ree Drummond : Food Network
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
- Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
- Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
- Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.
FRIED RED TOMATOES
From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.
Provided by Dreamgoddess
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
- Spread this mixture on both sides of the tomato slices.
- Dredge the tomato slices in cornmeal.
- Heat 1/4" bacon drippings in a skillet.
- When hot, saute the tomato slices until lightly browned and crisp.
- Drain and serve hot.
Nutrition Facts : Calories 19.4, Fat 0.3, Sodium 356.6, Carbohydrate 4.2, Fiber 0.9, Sugar 3, Protein 0.7
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
FRIED RED TOMATOES WITH SOUR CREAM AND PROSCIUTTO
Steps:
- Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs. In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown. Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook. Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
More about "fried red tomatoes with gravy food"
FRIED (RED) TOMATOES AND TOMATO GRAVY RECIPE
From cdkitchen.com
Servings 4Total Time 29 mins
FRIED RED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
THE BEST FRIED TOMATOES - KITCHEN DIVAS
From kitchendivas.com
FRIED (RED) TOMATOES AND TOMATO GRAVY | RECIPELION.COM
From recipelion.com
Category VegetablesEstimated Reading Time 40 secs
FRIED TOMATOES WITH TOMATO GRAVY - THE IRON SKILLET DIARIES
From ironskilletdiaries.com
Cuisine AmericanCategory Main CourseServings 4Total Time 45 mins
BISCUITS AND FRIED GREEN TOMATO GRAVY | AN INSPIRED COOK
From aninspiredcook.com
FRIED TOMATOES WITH GRAVY RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
FRIED RED TOMATOES (WITH RED PEPPER BASIL AIOLI ... - ALEKA'S GET …
From alekasgettogether.com
FRIED TOMATOES WITH GRAVY RECIPE | MYRECIPES
From myrecipes.com
FRIED RED TOMATOES WITH BACON GRAVY | LANA'S COOKING
From lanascooking.com
TOMATO GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
WORLD BEST DIABETIC FOOD RECIPES : FRIED RED TOMATOES WITH GRAVY
From worldbestrecipesdiabetic.blogspot.com
FRIED GREEN TOMATO WITH WHITE GRAVY - CALHOUN BEND MILL
From calhounbendmill.com
SOUTHERN TOMATO GRAVY RECIPE - TOMATO GRAVY WITH FRIED DOVES
From honest-food.net
RED TOMATO GRAVY - COOKEATSHARE
From cookeatshare.com
FRIED TOMATOES WITH CREAM GRAVY RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
FRIED RED TOMATOES WITH GRAVY - REVIEW BY AHARTMAN
From allrecipes.com
FRIED GREEN TOMATOES WITH CREAM GRAVY AND BACON - THIS IS HOW I …
From thisishowicook.com
OLD FASHIONED TOMATO GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MEDITERRANEAN GARLIC FRIED TOMATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
NANA’S FRIED RED TOMATOES - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
FRIED TOMATOES WITH CREAM GRAVY | FRIED TOMATOES, CREAM GRAVY, …
From pinterest.com
FRIED RED TOMATOES ITALIAN STYLE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
FRINKFOOD - FRIED RED TOMATOES WITH GRAVY
From frinkfood.com
FRIED RED TOMATOES WITH GRAVY | RECIPESTY
From recipesty.com
FRIED RIPE TOMATOES WITH MILK GRAVY - RECIPE - COOKS.COM
From cooks.com
PAN-FRIED RED TOMATOES, GRANDFATHER'S WAY | FOOD | JOURNALNOW.COM
From journalnow.com
FRIED RED TOMATOES WITH GRAVY | RECIPE | VEGAN CURRY RECIPES, …
From pinterest.co.uk
FRIED GREEN TOMATOES WITH CREAM GRAVY | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
FRIED RED TOMATOES WITH GRAVY - REVIEW BY BARBARA NORTH
From allrecipes.com
FRIED RED TOMATOES - CIAO CHOW BAMBINA
From ciaochowbambina.com
FRIED RED TOMATOES - GRIT
From grit.com
FRIED TOMATOES WITH MILK GRAVY - RECIPE - COOKS.COM
From cooks.com
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
A MARYLAND BREAKFAST: FRIED RED TOMATOES IN CREAM GRAVY
From thestillroomblog.com
FRIED RIPE TOMATOES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
UNFRIED GREEN TOMATOES WITH FRESH TOMATO GRAVY - MYRECIPES
From myrecipes.com
“FRIED TOMATOES AND MILK GRAVY” BY MARGARET FREY - DEAD MULE
From deadmule.com
RECIPE: FRIED (RED) TOMATOES AND TOMATO GRAVY - RECIPELINK.COM
From recipelink.com
FRIED CHICKEN & TOMATO GRAVY - FOOD - FOOD MAG
From foodmag.top
FRIED RED TOMATOES WITH GRAVY | RECIPE | VEGAN CURRY RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love