Quick Sun Dried Tomato Pasta Salad Food
QUICK SUN-DRIED TOMATO PASTA SALAD
Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
- Add vegetables, olives and dressing; toss to coat.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
EASY SUN-DRIED TOMATO PASTA
If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread
Provided by TishT
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta in salted water.
- Drain, reserving the liquid.
- Set aside.
- Put oil in the bottom of a serving dish.
- Crush garlic and place in oil.
- In a separate bowl, break up feta cheese until it's crumbly.
- Add enough pasta water to make it into a lumpy mixture.
- Place in serving dish.
- Chop or cut sun-dried tomatoes into small pieces and add to the cheese.
- Mix in toasted pine nuts, pecans or walnuts.
- Wet pasta with some of the reserved water and add to the mixture.
- Toss well.
- Top with basil.
Nutrition Facts : Calories 539.4, Fat 9.1, SaturatedFat 1.3, Sodium 454.9, Carbohydrate 97.4, Fiber 6.3, Sugar 10.1, Protein 18
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