Quick Red Wine Dessert Sauce Food
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
RED WINE REDUCTION SAUCE
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.
Provided by Desiree.Christian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g
QUICK RED-WINE DESSERT SAUCE
Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.
RED WINE SAUCE
Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make - cook it while steaks are resting then drizzle over when it's ready
Provided by Barney Desmazery
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Pour the fat out of the pan you cooked your steaks in, but don't clean it. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. Stir in the flour and cook to a sandy paste, then splash in the vinegar and simmer for a moment. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock.
- Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.
Nutrition Facts : Calories 212 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.3 milligram of sodium
CHERRY RED WINE SAUCE
This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!
Provided by Cynna
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in saucepan and bring to a boil.
- Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
- Chill.
Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 19.8, Fiber 0.8, Sugar 18.8, Protein 0.4
RED WINE PAN SAUCE
Make and share this Red Wine Pan Sauce recipe from Food.com.
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup, about 9 minutes.
- Off the heat, whisk in the remaining 3 Tbs. butter. Season to taste with salt and pepper. Serve warm.
Nutrition Facts : Calories 151.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 33.8, Carbohydrate 3.6, Fiber 0.1, Sugar 0.9, Protein 0.5
More about "quick red wine dessert sauce food"
BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC
Directions. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Add the red …
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
DESSERTS THAT GO WITH RED WINE - WINE COUNTRY TABLE: …
To transform this recipe into a dessert that goes with red wine, specifically the 2014 Jordan Cabernet Sauvignon, switch out the buttercream with raspberry jam. It really makes the fruit in the wine shine. And if you’re looking to be even …
From winecountrytable.com
From winecountrytable.com
10 BEST RED WINE PASTA SAUCE RECIPES - YUMMLY
red wine, water, salt, garlic, dried oregano, red pepper flakes and 3 more Red Wine Braised Mushroom Sauce Eating Well ground pepper, butter, chopped fresh thyme, red wine, extra-virgin olive oil and 5 more
From yummly.com
From yummly.com
RED WINE SAUCE | RICARDO
Preparation. In a pot over medium-high heat, brown the leek and onion in the butter. Add the wine and let reduce by half. Add the broth. Bring to a boil and simmer until reduced by three-quarters. Strain through a sieve, pressing firmly …
From ricardocuisine.com
From ricardocuisine.com
RED WINE SAUCE FEATURING FARMHOUSE VINEYARDS
In a small saucepan, combine all ingredients except the cornstarch over medium high heat. Let reduce for 20-25 minutes. Once reduced, thicken by adding 1-2 teaspoons of cornstarch mixed in some water.
From prairiecalifornian.com
From prairiecalifornian.com
17 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD
Steak Au Poivre with Red Wine Pan Sauce. Credit: Justin Walker. Go to Recipe. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth ...
From foodandwine.com
From foodandwine.com
10 MOUTHWATERING DESSERTS TO MAKE WITH LEFTOVER …
Raspberry Prosecco Jellies With Panna Cotta From Taste. 5. Champagne Cupcakes From Berries. 6. Red Wine Donuts From sheknows. 7. Blueberry Cabernet Cheesecake Popsicles From Endless Simmer. 8 ...
From vinepair.com
From vinepair.com
RED WINE SAUCE | SIDES AND SAUCES RECIPES | JAMIE …
Add both to the frying pan with the bay leaf. Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock …
From jamieoliver.com
From jamieoliver.com
OUR BEST QUICK DESSERT RECIPES | FOOD & WINE
Quick Apple Crumble with Lebneh. Go to Recipe. The blend of flavors and textures here—crunchy, smooth, nutty, sweet, tart—makes this simple dessert irresistible. Opt for lebneh or another soft ...
From foodandwine.com
From foodandwine.com
SIMPLE RED RASPBERRY WINE DESSERT SAUCE - GIVE IT A …
1 teaspoon of lemon juice. Wash your raspberries and place them in a small saucepan on medium-high heat along with the wine, honey, and lemon juice. Stir the mixture frequently and bring to a low boil. Once the mixture has …
From giveitawhirlgirl.net
From giveitawhirlgirl.net
TWO MAGICAL RED WINE PAN SAUCE RECIPES. FOR ANY …
Heat a tablespoon or so of oil in skillet over medium. Add your minced shallot and cook until shallot is softened (about 2 minutes.) Deglaze the bottom of the pan with a bit of broth or red wine. Just add enough to the hot …
From theartofdoingstuff.com
From theartofdoingstuff.com
RED WINE DESSERT SAUCE | KITCHENGETAWAY.COM
Just place small squares of the cake into a dessert dish … place a small scoop of ice cream on top and add the wine sauce over the top of both. Happy Valentine’s Day. Recipe. Enough for 4 servings. 1 Cup red wine-wine you would like to drink if you were not using it here 1/2 Cup water 1/3 Cup Sugar 1 Tablespoon cornstarch 2 Sticks of cinnamon
From kitchengetaway.com
Estimated Reading Time 40 secs
From kitchengetaway.com
Estimated Reading Time 40 secs
BASIC RED WINE SAUCE FOR BEEF OR LAMB - THE SPRUCE EATS
Add the wine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about half and thickened—about 8 to 10 minutes. Place a fine mesh strainer over a bowl and strain the sauce. Discard the …
From thespruceeats.com
From thespruceeats.com
RED WINE SAUCE RECIPE FOR DESSERT | JUST WINE BLOG
Instructions. Pour the red wine in a large saucepan and place on low heat. Add the sugar and stir until completely dissolved. (If you don’t stir, the sugar will settle at the bottom of the pan and caramelise.) Now drop in the bouquet garni. Sprinkle salt. The spices will give the sauce a backdrop of flavour, while the salt will make all the ...
From justwines.com.au
From justwines.com.au
RED WINE SAUCE | RICARDO
1/2 cup (125 ml) red wine; 1 cup (250 ml) demi-glace; 1 teaspoon (5 ml) mixed peppercorns, ground; 1/4 teaspoon (1 ml) star anise, ground; Salt and pepper; Add to my grocery list Preparation. In a skillet, sauté the shallot and garlic in the oil, butter, and honey. Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper, and ...
From ricardocuisine.com
From ricardocuisine.com
THE ULTIMATE DESSERT SAUCE: RED WINE CARAMEL - RECIPES
Instructions. Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved. Reduce heat to a simmer and cook until thick and syrupy. Remove from heat and serve.
From honestcooking.com
From honestcooking.com
QUICK AND EASY DESSERT SAUCES | CANADIAN GOODNESS
Combine pudding mix and milk in medium saucepan. Cook according to package directions. Remove from heat. Add vanilla extract. Place plastic wrap directly on surface of sauce. Cool; chill. Store, covered, in refrigerator up to 1 week. May be served with fresh fruit.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
RED WINE REDUCTION DESSERT SAUCE | VISIT A WINERY
Quick Red-Wine Dessert Sauce Recipe Martha Stewart. https://www.marthastewart.com/1529031/quick-red-wine-dessert-sauce. May 30, 2018 · Just the thing for using up ...
From visitawinery.org
From visitawinery.org
QUICK RED WINE PASTA SAUCE : TOP PICKED FROM OUR EXPERTS
Quick & Elegant Red Wine Pasta Sauce — Zestful Kitchen great zestfulkitchen.com. Ingredients 3 tablespoons extra virgin olive oil, divided ½ cup grated onion* 1 tablespoon minced fresh oregano (or 1 teaspoon dried) Salt and pepper 2 garlic cloves, minced 1 cup dry red wine (cotes du rhone, cabernet sauvignon or zinfandel) 2 (28-ounce) cans crushed tomatoes 1 tablespoon …
From recipeschoice.com
From recipeschoice.com
RED WINE REDUCTION RECIPE | MYRECIPES
Place stock in a bowl; keep warm. Advertisement. Step 2. Combine wine and next 3 ingredients (through thyme) in pan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 minutes). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 minutes). Strain mixture through a sieve over a bowl ...
From myrecipes.com
From myrecipes.com
QUICK RED WINE SAUCE - RECIPES | COOKS.COM
For sauce, in a small bowl ... onions; 2 teaspoons quick cooking tapioca; 3/4 pound chicken ... sugar; 2 tablespoons red wine vinegar; 1 teaspoon soy sauce; ... hours. Makes 2 servings. Makes 2 servings.
From cooks.com
From cooks.com
RED WINE PAN SAUCE WITH MUSTARD AND THYME - THE RELUCTANT …
Raise the heat to high, add wine, stock, and bring to a boil. At this time loosen any of the browned bits stuck to the pan with a wooden spoon and incorporate them into the sauce. Boil until the liquid is reduced in half. Reduce heat to medium, add the balsamic vinegar and Dijon mustard and cook until the sauce has the consistency you like.
From reluctantgourmet.com
From reluctantgourmet.com
DECADENT RED WINE SAUCE WILL CHANGE YOUR LIFE FOREVER
Crush or press the garlic. Cook. In a large frying pan melt 3 of the 5 tablespoons of the butter and add the onion, carrot, celery, rosemary, sage, bay leaf, and peppercorns. Cook over a high heat, stirring occasionally, for about 15 minutes or until the onions begin to brown.
From amazingribs.com
From amazingribs.com
ICED RED WINE RECIPES ALL YOU NEED IS FOOD
Steps: In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes.
From stevehacks.com
From stevehacks.com
10 EASY WINE DESSERTS - INSANELY GOOD RECIPES
The frosting, made with strawberry puree, butter, powdered sugar, and shortening, is just as yummy. 9. Red Wine Dark Chocolate Fondue. It’s hard to improve on chocolate fondue, but it isn’t impossible. Underneath the rich, warm taste of dark chocolate, you’ll get hints of both raspberries and red wine.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
QUICK WEEKNIGHT RED SAUCE - NATALIE PARAMORE
Instructions. In a large heavy bottomed pot over medium heat brown sausage. Drain if there is more than 2 tbsp excess liquid. Leave approximately 2 tbsp or less liquid from cooking. Add garlic, oregano, parsley and thyme and stir until fragrant, about 60 seconds. Pour in red wine to deglaze pot, scraping up any bits.
From natalieparamore.com
From natalieparamore.com
RED WINE PAN SAUCE - SPEND WITH PENNIES
After searing meat, add butter to the hot pan over medium heat. Add rosemary and garlic and cook 30 seconds or just until fragrant. Stir in the red wine and cook until reduced by half scraping up any brown bits in the pan. Stir in broth & vinegar, bring to a boil, reduce heat to a simmer and let cook until reduced and slightly thickened.
From spendwithpennies.com
From spendwithpennies.com
10 BEST SWEET RED WINE SAUCE RECIPES | YUMMLY
shallots, fresh thyme, dry red wine, red wine vinegar, canned beef broth and 1 more Red Wine Sauce More Than Gourmet glace, fresh thyme, unsalted butter, shallot, water, bay leaf and 2 more
From yummly.com
From yummly.com
THE RAVISHING RED WINE SAUCE - ONCE UPON A SUPPER
Mix all ingredients in a pan and heat gently over medium heat until all sugar dissolves. Give a quick stir and reduce the volume to about it’s 2/3rd. When done, take off from stove. If you’d like a more syrupy sauce, then heat for a little more, so some of the wine base evaporates to leave behind a thicker syrupy sauce.
From onceuponasupper.com
From onceuponasupper.com
RASPBERRY RED WINE DESSERT SAUCE | VISIT A WINERY
Raspberry-Red Wine Coulis (Reduction Sauce) A sweet-but-tart raspberry sauce, a perfect added-touch for desserts, especially chocolate desserts like Chocolate Decadence, an almost-flourless chocolate cake.
From visitawinery.org
From visitawinery.org
14 DELICIOUS WINE INFUSED DESSERT RECIPES - PUREWOW
Discover 14 delicious wine-infused dessert recipes that will satisfy your two greatest guilty pleasures at once. ... Merlot Hot Fudge Sauce. Give your ice cream sundae a serious upgrade. Get the recipe. Sprinkle Bakes Chocolate Red Wine Chiffon Cake. This dessert is living proof: Chocolate and red wine are a match made in heaven. Get the recipe. Sugar …
From purewow.com
From purewow.com
RED WINE DESSERT SAUCE - COOKEATSHARE
Chicken In Red Wine Vinegar Sauce, ingredients: 3 Tbsp. extra-virgin extra virgin olive Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
RED WINE JUS - QUICK AND EASY SAUCE RECIPE BY FLAWLESS FOOD
Pour in the red wine and sprig of herb, bring to the boil then lower to medium heat allowing the wine to reduce for 5 minutes. Now add the beef stock pot and hot water, bring to a boil and simmer for 5 minutes. It can be served with the shallots in; just remove the herb sprig. Season with salt and black pepper.
From flawlessfood.co.uk
From flawlessfood.co.uk
3 QUICK RED WINE SAUCE RECIPES FOR LEFT OVER WINE - MCCLAIN CELLARS
This sauce is typically served with beef or lamb dishes served as a gravy. To make this sauce, you will first need to make a demi-glace or Espagnole. These are both sauces made with beef gravy or brown gravy. Once you have these sauces made, you simply need to add a dry red wine of your choice and simmer until the sauce is reduced by half ...
From mcclaincellars.com
From mcclaincellars.com
QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes. Stir in ½ cup red wine and cook until nearly evaporated, about 2 minutes.
From zestfulkitchen.com
From zestfulkitchen.com
RED WINE SAUCE WITH BERRIES - ENCHARTED COOK
Instructions. Step 1 – In a medium saucepan, mix together red wine and granulated white sugar and bring to a boil over medium heat stirring constantly. Reduce heat to a low simmer and add ½ of the blackberries and ½ of the raspberries. Allow the sauce to simmer for approximately 30 minutes to thicken and reduce the sauce.
From enchartedcook.com
From enchartedcook.com
QUICK EASY BOLOGNESE SAUCE - CELEBRATING SWEETS
Add wine and stir to scrape up any browned bits from the bottom of the pan. Add crushed tomatoes and tomato paste, stirring until combined. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in heavy cream. If desired, you can also add some water to thin out the sauce slightly.
From celebratingsweets.com
From celebratingsweets.com
RED WINE SHALLOT SAUCE RECIPE - THE RELUCTANT GOURMET
Instructions. In a medium sized saucepan, sauté the shallots in 1 tablespoon of the butter until translucent. Add the wine, thyme, bay leaf and peppercorns and reduce to about ½ cup. Add the demi glace and again reduce to ½ cup. …
From reluctantgourmet.com
From reluctantgourmet.com
3 UNIQUE RED WINE DESSERTS – SHEKNOWS
Directions: Preheat oven to 450 degrees F. Liberally grease a doughnut pan with nonstick cooking spray and set aside. In a large bowl, mix together flour, sugar, salt, baking powder and cocoa ...
From sheknows.com
From sheknows.com
QUICK RED WINE DESSERT SAUCE FOOD- WIKIFOODHUB
Steps: In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes.
From wikifoodhub.com
From wikifoodhub.com
QUICK RED-WINE DESSERT SAUCE RECIPE | RECIPE | QUICK DESSERTS, …
Jan 26, 2013 - Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream. Jan 26, 2013 - Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the …
From pinterest.ca
From pinterest.ca
RED WINE DESSERT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love