Quick Peach Cobbler In A Mug Food

PEACH COBBLER IN A MUG

Steps:

• Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.
• Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.
• Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.

QUICK PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
• Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
• Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
• Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

BUILD-YOUR-OWN MICROWAVE MUG COBBLER

Steps:

• In microwavable mug, mix fruit and 1 tablespoon of the sugar.
• In small bowl, mix Bisquick™ mix, remaining 1 tablespoon sugar, and any of the "if desired" ingredients. Add milk, and stir until a thick dough forms. Drop dough in clumps over fruit in mug.
• Microwave uncovered on High 90 seconds to 2 minutes or until fruit bubbles to top of mug. Cobbler will be very hot; wait 5 minutes before serving. Top with whipped cream or ice cream, if desired.

PEACH COBBLER MUG MIX

Steps:

• Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
• Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
• Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
• Add well drained peaches on top of batter. Do not stir.
• Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.

QUICK PEACH COBBLER

Steps:

• Melt butter and pour over peaches in a shallow baking dish.
• Sprinkle 1/2 cup sugar over peaches.
• Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
• Bake at 350° until crust is brown (about 1 hour).

QUICK PEACH COBBLER

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

QUICK PEACH COBBLER

Steps:

• Preheat oven to 350ºF.
• Spread peaches (including liquid) in an 8x8 glass casserole.
• In a medium mixing bowl, mix bisquick and milk just until moist.
• Spread the dough over peaches by dropping by teaspoonful.
• Sprinkle with cinnamon.
• Bake for about 20 minutes or until golden.

QUICK FRESH PEACH COBBLER

Steps:

• Preheat oven to 375.
• If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
• Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
• Pour 1/4 cup melted butter into 9x 13 baking dish.
• add batter - place peaches on top.
• Bake 40-45 minutes.
• **to use canned peaches***.
• use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.