Quick N Easy Potta Beans Food
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
QUICK 'N' EASY BEAN POT
I find it's difficult to cook beans from scratch, so this recipe, using canned beans, is especially valuable to me. The beans turn out great every time. Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the bacon and onion over medium heat until bacon is crisp; drain. Stir in the beans, brown sugar, mustard and coffee. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer.
Nutrition Facts : Calories 135 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 265mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
QUICK N EASY POTTA BEANS
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Provided by Tammie Givens
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g
QUICK N EASY POTTA BEANS
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Provided by Tammie Givens
Categories Beef Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g
QUICK N EASY POTTA BEANS
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Provided by Tammie Givens
Categories Beef Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g
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