Quick Kale Chips Recipe By Tasty Food

KALE CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
• Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
• Enjoy!

SIMPLE KALE CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F
• Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
• Mix together the olive oil, salt, pepper and garlic powder until well combined.
• Toss the kale in the olive oil mixture until fully coated.
• Bake the seasoned kale for 15-20 minutes, tossing halfway through.
• Enjoy!

QUICK KALE CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Wash and cut a bunch of kale.
• Separate pieces onto a cookie sheet.
• Combine olive oil, honey and sea salt.
• Drizzle onto kale leaves.
• Put in the oven for 12-15 minutes.
• Enjoy!

OLD BAY CRISPY KALE CHIPS

Steps:

• Preheat oven to 300°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets. , Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes longer. Let stand at least 5 minutes before serving.

CRISPY KALE "CHIPS"

Steps:

• Preheat the oven to 275 degrees F.
• Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.