Quick Homemade Burger Buns Without Yeast Food

QUICK HOMEMADE BURGER BUNS WITHOUT YEAST

Steps:

• In a large bowl, whisk together the flour, baking powder, garlic powder and salt.
• Add the milk and olive oil, and using a spatula, stir together until combined.
• Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
• Place a damp towel over the dough and let it rest for 15 minutes.
• When ready to bake, preheat the oven to 400°F. Line a baking sheet with parchment paper.
• Lightly flour your work surface then divide the dough into 6 equal pieces. Roll each piece into a ball and flatten it into a 4-inch disk.
• Transfer the buns onto the lined baking sheet, spacing them at least 2 inches apart.
• Brush the tops of the buns with the egg white wash then sprinkle them with sesame seeds (optional).
• Bake the buns until they are golden brown and no longer doughy, 18 to 22 minutes.
• Remove the buns from the oven and let them cool before slicing and serving.

40-MINUTE HAMBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

EASY NO-YEAST HOMEMADE DINNER ROLLS

Steps:

• Mix dry ingredients.
• Add milk and mayo.
• Stir until mixed well.
• Spoon into greased muffin tins.
• Bake at 350 for approximately 15 minutes until golden brown.