Quick Eggs Benny Pizza Food

EGGS BENNY

Eggs Benny image

For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)

Provided by sharflan

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/2 tablespoon flour
1/2 cup homoginized milk
1/2 cup whipping cream
1/4 cup asiago cheese, grated
1/4 teaspoon lemon juice
1/8 teaspoon cayenne pepper, ground
salt & pepper, as desired
1 tablespoon shallot, chopped
1 cup spinach, cooked & drained
4 ham slices
4 eggs, poached
2 English muffins, split & toasted

Steps:

Sauce (while sauce is cooking, prepare/heat the other ingredients):.
In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
Add the lemon juice and cayenne pepper.
Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
Heat the ham slices (fry lightly, steam or nuke).
Add the chopped shallot to the spinach & mix well, heating through.
Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
Serve hot!
Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.

Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5

QUICK EGGS BENNY PIZZA

Quick Eggs Benny Pizza image

If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier pizza.

Provided by luv4fun

Categories Breakfast Pizza

Time 26m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)
½ pound Black Forest ham, thinly sliced
cooking spray
6 eggs
1 cup whole milk
1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®)
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place crust on a pizza pan. Layer ham on top.
Place pizza in the preheated oven until warm, about 10 minutes.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Remove the pizza from the oven; spread scrambled eggs on top.
Whisk milk and hollandaise sauce mix together in a saucepan; add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.

Nutrition Facts : Calories 323 calories, Carbohydrate 29.4 g, Cholesterol 177.6 mg, Fat 15.5 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 6.8 g, Sodium 936.8 mg, Sugar 2.7 g

QUICK EGGS BENNY PIZZA

Quick Eggs Benny Pizza image

If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier pizza.

Provided by luv4fun

Categories Breakfast Pizza

Time 26m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®)
½ pound Black Forest ham, thinly sliced
cooking spray
6 eggs
1 cup whole milk
1 (1.25 ounce) envelope hollandaise sauce mix (such as Knorr®)
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place crust on a pizza pan. Layer ham on top.
Place pizza in the preheated oven until warm, about 10 minutes.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Remove the pizza from the oven; spread scrambled eggs on top.
Whisk milk and hollandaise sauce mix together in a saucepan; add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.

Nutrition Facts : Calories 323 calories, Carbohydrate 29.4 g, Cholesterol 177.6 mg, Fat 15.5 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 6.8 g, Sodium 936.8 mg, Sugar 2.7 g

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