LOW-FAT MANDARIN ORANGE PIE
This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.
Provided by kathryn jones
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.
- 2. Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
QUICK & EASY LOW FAT MANDARIN ORANGE PIE
Steps:
- Mix all ingredients together with electric mixer, pour into the graham cracker crust and chill for about 4 hours.
- For faster chilling you can put it into the freezer for about 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARCTIC ORANGE PIE
Make and share this Arctic Orange Pie recipe from Food.com.
Provided by bmcnichol
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
- Mix in whipped topping and pour into crust.
- Cover and freeze for 4 hours or until firm.
- Remove from the freezer about 10 minutes before cutting.
- Garnish with oranges.
LOW FAT MANDARIN ORANGE CAKE
Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, applesauce and oranges.
- Beat on high about 6 minutes.
- Put in a 9 x 13 pan, very well greased and floured.
- Bake 15 minutes at 325 degrees, or until cake is done.
- Let cool.
- Mix pudding and pineapple with juice, fold in a large tub of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5
FAT FREE MANDARIN ORANGE BARS
Make and share this Fat Free Mandarin Orange Bars recipe from Food.com.
Provided by Kirki
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
- Pour into 13 x 9 inch greased pan.
- Bake at 350 degrees for 25-30 minutes.
- Glaze: Beat ingredients together until smooth. Spread on cooled bars.
- *note* if you cut the recipe in half you can use it for an 8x8 pan.
Nutrition Facts : Calories 138.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 254, Carbohydrate 30.7, Fiber 0.8, Sugar 19.8, Protein 3.1
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
MANDARIN ORANGE CHIFFON PIE
This came from a community newspaper. The majority of the filling is made in a blender, so it comes together fast. It's light and refreshing. To make it even easier, you can use a pre-made graham crust - 9". NOTE: Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix coconut and butter in a bowl. Press into bottom and sides of a 9" pie plate. Bake @ 300* for 20-25 minutes, until edges are golden. Let cool.
- FILLING:.
- Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
- Add orange juice concentrate, lemon juice and orange rind; cover & blend.
- Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
- Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.
Nutrition Facts : Calories 446.1, Fat 26.3, SaturatedFat 18.4, Cholesterol 62.6, Sodium 196.4, Carbohydrate 51.9, Fiber 2.7, Sugar 46.7, Protein 4.8
MANDARIN ORANGE PIE
I wanted to try something different, and...WOW!
Provided by William R Dykes,jr.
Categories No-Bake Pies
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
- Refrigerate until set in the middle, at least 2 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 55.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 10.4 g, Sodium 319.6 mg, Sugar 45.2 g
FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
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