PAPIER MACHE'
I got this recipe from FamilyFun magazine and have used it on numerous craft products. The texture is so smooth, totally non-toxic, and not sticky like other papier mache recipes.
Provided by SilentCricket
Categories Household Cleaner
Time 25m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine flour and cold water in bowl.
- Add this mixture to 2 cups boiling water in saucepan.
- Bring to a boil again.
- Remove from heat and stir in sugar.
- Let cool.
- Will thicken as it cools.
- Once it thickens and cools it is ready to use.
- Dip newspaper strips in papier mache and take off excess.
- Allow to dry several hours, till stiff.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 5, Carbohydrate 21.4, Fiber 0.4, Sugar 9.5, Protein 1.6
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- The first step is to make sure you have sheets of newspaper spread over your work area. After that, dip the newspaper in water and squeeze out all excess water from it before covering your entire piece by wrapping the newspaper around it as tightly as possible.
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