Quick Cream Cheese Fruit Dip Food

EASY CREAM CHEESE FRUIT DIP

Steps:

• Beat cream cheese with a hand mixer or stand mixer until smooth.
• Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
• Serve with fresh fruit.

CREAM CHEESE FRUIT DIP

Steps:

• In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
• Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
• Taste for sweetness and adjust accordingly.
• Cover the dip and chill in the fridge for an hour before serving.
• Serve with your favorite fruits.

CREAM CHEESE FRUIT DIP

Steps:

• Cream together the marshmallow creme and cream cheese.
• Chill for at least 1 hour.
• Serve with fruit or your choice.

QUICK CREAM CHEESE FRUIT DIP

Steps:

• Whip cream cheese and marshmallow cream together in a bowl until smooth.

QUICK AND EASY FRUIT DIP

Steps:

• In a medium size serving bowl, mix together marshmallow creme, cream cheese, and orange juice. Refrigerate and serve chilled.

QUICK-N-EASY FRUIT DIP

Steps:

• Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.

CINNAMON FRUIT DIP RECIPE

Steps:

• Soften the cream cheese by microwaving it for 30 seconds at a time, until it is soft enough to work with but not melted.
• In a small bowl, combine the cream cheese and sweetened condensed milk. I used a whisk and this came together easily. A mixer would make it faster, but it isn't necessary. Beat the mixture until there are no more cream cheese lumps.
• Add a splash of lemon juice, about a teaspoon and continue to stir.
• Once the mixture is well blended, add the cinnamon and stir in.
• Serve with apples or other fruit.
• Chill leftovers in an airtight container.

CREAM CHEESE FRUIT DIP

Steps:

• In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

DREAMY FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

QUICK & EASY FRUIT AND DIP

Steps:

• Blend cream cheese and marshmallow crème in mixer.
• Slowly add ¼ C of juice.
• Mix until well blended.
• Cover and chill.
• Cut fruit up into bite size pieces.
• Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
• (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.

CREAM CHEESE FRUIT DIP

Steps:

• In a small bowl, use an electric mixer to beat the cream cheese until smooth. Add powdered sugar and beat until well blended. Add all of the other ingredients and blend just until well combined.
• Cover and refrigerate at least 2-3 hours before serving. Serve with a variety of fresh fruit.

QUICK AND DELICIOUS FRUIT DIP

Steps:

• Beat the softened cream cheese until it is smooth and creamy.
• Add the marshmallow fluff and beat until smooth.
• Store in the refrigerator until ready to serve.
• Serve with apple slices, blackberries, raspberries, blueberries, strawberries, oranges, and/or grapes.

CREAMY CHERRY CHEESE DIP

Steps:

• In a medium mixing bowl, combine ingredients.
• Make sure your cream cheese is room temperature for easier mixing.
• Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
• Serve as desired! Enjoy!

CREAM CHEESE FRUIT DIP

Steps:

• Place Cool Whip, pureed pineapple, and cream cheese in a bowl and beat with a hand mixer until smooth.
• Fold in the toasted coconut.
• Garnish with additional coconut and serve with sliced pineapple or other fruit.

LEMON FRUIT DIP WITH CREAM CHEESE

Steps:

• In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
• On low speed, add in the thawed whipped topping until combined.
• Refrigerate for one hour.
• Top with the remaining ½ tablespoon of lemon zest.
• Serve with fruit or other snacks, and enjoy!

CREAM CHEESE FRUIT DIP

Steps:

• Leave the cream cheese at room temperature for at least 1 hour to soften. This will make it easier to mix with the other ingredients.
• Combine the ingredients in a mixing bowl.
• Whisk the dip with an electric mixer, such as a hand mixer or stand mixer, until the ingredients are just combined, about 1 minute.
• Serve the dip immediately, or keep it refrigerated until you're ready to serve it.

CREAM CHEESE DIP FOR FRUIT

Steps:

• Using a hand or stand mixer, beat the cream cheese until smooth. Add the vanilla extract and beat again until smooth.
• Add the powdered sugar and mix again until smooth, then add the heavy cream and beat until light and fluffy.
• To assemble the board, add some of the cream cheese dip to a small serving bowl and add it to the center of a large cutting board or serving tray.
• Assemble the fruit by adding larger fruits first such as the watermelon, pineapple, and grapes.
• Then, move onto smaller fruits and break up the colors so that there is some contrast. (Like don't put blackberries, blueberries, and grapes together.)
• Serve immediately.

WHIPPED CREAM CHEESE FRUIT DIP

Steps:

• Place 1 (8 oz) package of softened cream cheese, 2 cups of powdered sugar and 2 teaspoons of vanilla extract. Beat using a hand-held mixer until fully combined.
• Fold in ½ a cup of whipped cream
• Serve with fresh fruit.

CREAM CHEESE FRUIT DIP

Steps:

• In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.