Quick Classic Meatballs Polpette Food
POLPETTE - ITALIAN MEATBALLS IN RICH TOMATO SAUCE
Polpette Al Sugo or classic Italian Meatballs are soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.
Provided by Italian Recipe Book
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- In a large bowl add ground beef and crumble it with a wooden spoon or simply using your fingers.
- Add finely chopped shallot. I like to use a microplane grater as it extracts all the juices to go with the meat and minces the shallot really well.
- Add ground nutmeg, breadcrumbs, egg(s) and Parmesan cheese.
- Mix everything well with your hands.
- Slowly pour in the milk. Mix again until smooth and even texture.
- Add salt and pepper.
- If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs.
- An ideal meatball mix should be moist, easy to roll in your hands and hold the shape.
- Preheat oven to 400 F.
- Pinch of about an ounce of meat and roll it between the palms of your hands giving it a smooth round shape with no cracks.
- With an ounce of meat you'll have medium size meatballs, think walnut size.
- Of course you can make your meatballs smaller or bigger, depending your preference.
- Place rolled meatballs on a baking sheet (see notes!).Line with parchment paper to avoid extra cleaning.Bake in the oven for 15-20 minutes.
- In a large skillet pan add a generous drizzle of extra virgin olive oil.
- Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce).
- Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano.
- Bring to simmer and cook on low heat for 15-20 minutes.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
QUICK, CLASSIC MEATBALLS (POLPETTE)
Steps:
- Enjoy!
Nutrition Facts : Calories 446 kcal, Carbohydrate 7 g, Cholesterol 134 mg, Fiber 0 g, Protein 25 g, SaturatedFat 8 g, Sodium 585 mg, Sugar 1 g, Fat 35 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
AUTHENTIC ITALIAN MEATBALLS/POLPETTE
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.
Provided by janwithaplan
Categories Meat
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
- Simmer for at least 2 hours.
Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1
POLPETTE DI MAMMA
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine olive oil, basil leaves and garlic over very low heat until mixture is very fragrant and garlic turns golden brown, 10-15 minutes. Strain mixture, discarding basil and garlic; set oil aside., In a Dutch oven, combine crushed tomatoes, water, tomato paste, salt, chopped basil, pepper and reserved olive oil. Bring to a boil; remove ½ cup and set aside. Reduce heat and simmer, covered, while preparing polpette., Meanwhile, to make polpette, in a large bowl, combine all polpette ingredients and reserved 1/2 cup tomato mixture. Gently mix until combined (mixture will be loose). With wet hands, roll 1/4 cup mixture into balls. Place on a baking sheet or plate. Add raw meatballs to simmering sauce, gently shaking pan to allow for more space. Bring to a simmer; cook, covered, at least 45 minutes or up to 2 hours.
Nutrition Facts : Calories 453 calories, Fat 27g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 2352mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein.
More about "quick classic meatballs polpette food"
ITALIAN MINI MEATBALLS (POLPETTINE DI CARNE) - FOOD AND …
Web Feb 15, 2021 Preparation. Start by combining ground meat, salt & pepper, oregano, egg, parsley, Parmigiano Reggiano, and breadcrumbs — in a large mixing bowl ( photo 1 ). Mix just enough to combine. Take a …
From foodandjourneys.net
From foodandjourneys.net
POLPETTE - ITALIAN MEATBALLS - THE PETITE COOK™
Web May 4, 2022 Polpette is the Italian word for meatballs, but it doesn't necessarily mean they're the same meatballs you'll find in the US or anywhere else. Polpette are usually made with ground beef, aromatics …
From thepetitecook.com
From thepetitecook.com
POLPETTE AL SUGO (15-MINUTE MEATBALLS IN TOMATO SAUCE)
Web Sep 12, 2021 In a large bowl, mix the ground meat with grated Parmigiano, bread crumbs, egg, milk, garlic powder, and salt. Mix well with your hands or with a potato masher until all the ingredients are well combined. With an …
From cookingmydreams.com
From cookingmydreams.com
THIS POLPETTE RECIPE IS THE PERFECT 'EMPTYING-OUT-THE …
Web Jan 19, 2021 Take 1 cup of shredded mozzarella and fold it into the polpette as you make them. If you are going to deep-fry the polpette, dip them in ½ cup flour, followed by 1 beaten egg and a handful of...
From bonappetit.com
From bonappetit.com
EASY CLASSIC BAKED MEATBALLS (EASY RECIPE) - THE BUSY …
Web Nov 27, 2021 Instructions. Preheat your oven to 375 degrees Fahrenheit. Prepare a large baking sheet by lining it with aluminum foil or parchment paper. Add all the ingredients to a large mixing bowl. Use a large …
From thebusybaker.ca
From thebusybaker.ca
NONNA'S FAMOUS TRADITIONAL ITALIAN MEATBALLS (POLPETTE)
Web Sep 10, 2020 Polpette (meatballs) 1 pound of 80-85% lean ground beef 2 slices of stale bread ½ cup milk ½ cup parmigiano reggiano, finely grated 1 egg 3 tablespoons fresh …
From cucinabyelena.com
5/5 (8)Category Savory
From cucinabyelena.com
5/5 (8)Category Savory
QUICK + EASY SLOW-COOKER MEATBALL RECIPES - PILLSBURY.COM
Web Slow-Cooker Meatball Recipes. Whether you’re making dinner for a big crowd or need a big-batch appetizer to serve at your next party, cooking meatballs in the slow cooker is a …
From pillsbury.com
From pillsbury.com
POLPETTE, ITALIAN MEATBALLS – NONNAS WAY
Web Jul 8, 2015 Polpette, Italian Meatballs Ingredients Scale 1 pound ground veal 1/2 pound ground pork 1/2 pound ground beef 2 ounces chopped parsley 2 cloves garlic, minced 2 …
From nonnasway.com
From nonnasway.com
ITALIAN MEATBALLS RECIPE (POLPETTE) | SANPELLEGRINO
Web Let the polpette mix rest for a few minutes. Create small golf ball-size polpette by rolling the mixture in your palms. Pass the polpette in the flour to give them a nice even …
From sanpellegrino.com
From sanpellegrino.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
Web Feb 19, 2021 Form the mixture into small balls. In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, oregano and water. …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN MEATBALLS | RECIPETIN EATS
Web Sep 19, 2018 Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely …
From recipetineats.com
From recipetineats.com
CLASSIC ITALIAN MEATBALLS RECIPE | SANPELLEGRINO® ITALIAN FOOD …
Web 1 bunch of parsley, finely chopped Pinch of nutmeg 1 sprig rosemary, finely chopped 7/8 cups breadcrumbs ¾ cup flour 2 cups oil for frying Black pepper Salt Tags: Meat …
From sanpellegrino.com
From sanpellegrino.com
POLPETTE: CLASSIC ITALIAN MEATBALLS - MARICRUZ AVALOS …
Web Mar 23, 2021 Make the meatballs about 1 ¼ inch (3cm). Coat the polpette with breadcrumbs one by one until they are well covered on all sides. Set aside. In a large …
From maricruzavalos.com
From maricruzavalos.com
POLPETTE RECIPE (ITALIAN MEATBALLS WITH TOMATO SAUCE) | KITCHN
Web Sep 5, 2021 Polpette Recipe Print Recipe Prep time 45 minutes Cook time 2 hours 30 minutes Makes 25 to 30 meatballs Serves 8 to 10 Nutritional Info Ingredients For the …
From thekitchn.com
From thekitchn.com
CLASSIC MEATBALLS 'POLPETTINE' - THE DAILY MEAL
Web Directions. Combine the ground beef, pork, and veal in a large mixing bowl. Add the chopped parsley, garlic, cheese, and eggs, and mix well to incorporate. Soak the fresh …
From thedailymeal.com
From thedailymeal.com
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE OF HOME
Web Jan 28, 2020 Chinese Meatballs. These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if …
From tasteofhome.com
From tasteofhome.com
QUICK, CLASSIC MEATBALLS (POLPETTE) – CHAWTIME
Web Oct 12, 2020 While spaghetti and meatballs have come to symbolize "Italian food" in the U.S. as much as pizza does, many Americans might be surprised to learn that many …
From chawtime.com
From chawtime.com
SLOW COOKER BBQ MEATBALLS - ONCE A MONTH MEALS
Web Ingredients. 1 pound Ground Turkey; ¼ cups Bread Crumbs; 1 individual Egg; 1 teaspoon mince Garlic, Cloves ⅛ teaspoons Salt ⅛ teaspoons Black Pepper
From onceamonthmeals.com
From onceamonthmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love