Plum Dutch Apple Pannekoeken Food

APPLE BACON DUTCH PANCAKE

Steps:

• Step 1 In a liquid measure or a medium bowl, add the flour, salt and sugar. Mix well with a fork. In a separate cup, add the milk and egg and beat well. Add the wet to the dry, stir to incorporate it all, and set aside for 30 minutes. Step 2 Meanwhile, make the fillings: In a small, nonstick sauté pan (the same one that you'll use for the pancakes), melt the butter and add the apples. Cook until the apples are soft and slightly brown, about 10 minutes. Set aside. Step 3 In the same pan, add the strips of bacon, and cook until crispy. Drain the fat and set aside to drain on a paper towel. Step 4 Preheat the oven to 200F. Step 5 Once the fillings are made and the batter has set, make the pancakes. Step 6 Coat the pan with melted butter, a bit of oil or cooking spray over medium heat (this is important- we're cooking lower and slower so they don't burn). Pour 1/4 cup of batter into the center of the pan and swirl to spread evenly. Add the fillings in a thin layer, and drizzle about another 3 TB of batter over the fillings. Once the top starts to set a little and the bottom layer is brown, carefully give it a flip. Cook another 2 minutes on the second side to let the batter set. Step 7 Place in a single layer in a baking rack, and let stay warm in the oven until all the pancakes are made.

DUTCH APPLE PANNEKOEKEN BISQUICK

Steps:

• Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
• Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
• Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• Beat in eggs one at a time and beat until smooth.
• Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
• Bake for 23 minutes or until puffed and edge is golden brown.
• Serve immediately.

PANNEKOEKEN

Steps:

• Preheat the oven to 400 degrees F.
• Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
• Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
• Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
• Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

DUTCH APPLE PANNEKOEKEN

Steps:

• heat oven to 200.
• generously grease pie plate, 9x1 1/4 inches with spray.
• mix brown sugar and cinnamon in medium bowl.
• add apples, toss, and set aside.
• heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
• beat in eggs, one at a time.
• continue beating until smooth.
• spread batter in bottom of pie plate.
• arrange apples on top to within 1 inch of edge of pie plate.
• bake about 23 minutes or until puffed and golden brown.