Quick Chicken Or Turkey A La King Food

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CHICKEN (OR TURKEY) A LA KING



Chicken (Or Turkey) a La King image

We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

Provided by Karen From Colorado

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

6 teaspoons butter or 6 teaspoons margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup water
1 teaspoon instant bouillon granules
1 (4 ounce) can mushrooms, stems and pieces, drained
1/4 cup chopped pimiento
2 cups cubed cooked chicken or 2 cups cubed cooked turkey
1 (15 ounce) can peas
toasted English muffins or biscuit

Steps:

  • For sauce, melt butter or margarine in a large saucepan.
  • Stir in flour, salt, and pepper.
  • Add the milk, water and bouillon all at once.
  • Cook and stir over medium heat until thick and bubbly.
  • Stir in the chicken or turkey, mushrooms, peas and pimiento.
  • Continue to stir and cook until sauce bubbles again.
  • Serve over toast points, English muffins or biscuits.

TURKEY A LA KING



Turkey a la King image

Turkey a la King is an easy one-pot meal that comes together in under 20 minutes. It's a deliciously creamy Leftover Turkey recipe that you'll want to make all year long.

Provided by Julie Menghini

Categories     Main Dish

Time 20m

Number Of Ingredients 10

1/2 cup butter (salted or unsalted)
1/4 cup red pepper (green or other colors work too)
1/4 cup green onions (may substitute other variety)
1 cup mushrooms (I use portobella but any variety will work)
3 tbsp flour
2 cups chicken broth (14.5 oz can works)
1/2 cup cream (half-n-half or milk will work)
1/2 tsp salt
1/4 tsp pepper
2½ cups turkey (cooked, shredded or diced)

Steps:

  • In the bottom of a large skillet, melt the butter. Add the red pepper, onion, and mushrooms. Saute until al dente or 5 minutes on medium-high.
  • Stir in flour. Continue stirring until smooth. Add the chicken stock.
  • Slowly drizzle in the cream, and stir using a spatula until the mixture starts to thicken.
  • Add the cooked turkey. Stir to combine. Add salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 8 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK CHICKEN OR TURKEY A LA KING



Quick Chicken or Turkey a La King image

Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice.

Provided by Gwen35

Categories     Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/4 cup green pepper, chopped
1 tablespoon all-purpose flour
1 cup milk
1 (10 ounce) can cream of celery soup
1/2 cup frozen green pea (or mixed vegetables)
2 cups chicken, diced (or turkey)
1/4 cup chopped pimiento (optional)
salt and pepper, to taste

Steps:

  • In a medium saucepan, saute green pepper in butter/margarine till tender.
  • Remove green pepper.
  • Blend in flour, then slowly stir in milk.
  • Add soup and heat slowly, stirring constantly.
  • Add vegetables, chicken or turkey, and green pepper.
  • Cook on low heat about 10 minutes longer.
  • Season with salt and pepper, to taste.
  • Serve on patty shells, toast, rice or noodles.

Nutrition Facts : Calories 218.1, Fat 15, SaturatedFat 7.8, Cholesterol 42.1, Sodium 837.4, Carbohydrate 16.2, Fiber 1.9, Sugar 2.9, Protein 5.6

TURKEY à LA KING



Turkey à la King image

This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.

Provided by Sam Sifton

Categories     dinner, easy, quick, poultry

Time 30m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 3/4 cups turkey or chicken stock, low-sodium if store-bought
2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
1 1/2 cups chopped cooked turkey
1/2 cup heavy cream
1 cup frozen peas
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper to taste
Finely chopped parsley, for garnish

Steps:

  • Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
  • Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
  • Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
  • Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram

KITTENCAL'S TURKEY OR CHICKEN A LA KING



Kittencal's Turkey or Chicken a La King image

This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons butter
6 -8 fresh mushrooms, sliced
1 -2 tablespoon minced fresh garlic (or to taste)
2 1/2 tablespoons flour (use 3 tablespoons for a thicker sauce)
1 pinch cayenne pepper (optional)
1 cup canned low sodium chicken broth
2 teaspoons oxo chicken bouillon powder (I use 1 small package)
1/2 cup whipping cream, unwhipped
2 cups cooked chopped turkey or 2 cups chicken
3/4-1 cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed
1/4-1/2 cup parmesan cheese (or to taste)
3 tablespoons chopped pimiento (or use as much as desired)
1 teaspoon fresh grated black pepper (or to taste)
salt (optional or to taste)

Steps:

  • Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
  • Add in garlic and cook for about 2-3 minutes.
  • Add in flour and cayenne (if using) and stir for 1 minute.
  • Slowly add in broth and bouillon powder; cook stirring until thickened.
  • Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
  • Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
  • Delicious!

Nutrition Facts : Calories 272.8, Fat 22.4, SaturatedFat 13.6, Cholesterol 69.3, Sodium 630.8, Carbohydrate 13.7, Fiber 1.3, Sugar 1.7, Protein 6.9

CHICKEN (OR TURKEY) A LA KING



Chicken (Or Turkey) a La King image

This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.

Provided by Chef AprilAllYear

Categories     Meat

Time 30m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 12

1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid)
1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper
1/3 cup margarine or 1/3 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons instant chicken bouillon
1 1/2 cups milk
1 1/4 cups hot water
2 cups cut up chicken or 2 cups turkey
1 (4 ounce) jar whole pimiento, chopped
rice or noodles

Steps:

  • Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
  • Blend in flour, salt and pepper.
  • Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
  • Stir in instant bouillon, milk, water and reserved mushroom liquid.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken and pimiento; heat through.
  • Serve over toast, hot mashed potatoes, waffles, rice or noodles.

Nutrition Facts : Calories 213.6, Fat 12.9, SaturatedFat 3.6, Cholesterol 8.5, Sodium 1250.8, Carbohydrate 20.6, Fiber 4.5, Sugar 4.8, Protein 6.4

TURKEY A LA KING



Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN OR TURKEY A LA KING



Chicken or Turkey a La King image

My mother passed this recipe on to me and I'm passing it on to my daughter. The whole family loves this comfort food and it's a great use for leftover turkey! Depending on the amount of leftover turkey, I sometimes triple the recipe. Serve over a bed of rice or on it's own.

Provided by Axe1678

Categories     Stew

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1/2 cup mushroom (use fresh or canned)
1/2 cup green olives
1/2 cup butter
2 tablespoons flour
2 cups milk
1/4 cup green bell pepper
2 cups cooked turkey or 2 cups cooked chicken
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
salt
pepper

Steps:

  • Saute mushrooms and set aside.
  • In a large sauce pan, melt butter and add flour, whisking until thick.
  • Gradually add milk while whisking until you get a thick sauce.
  • Add all ingredients except mayonnaise and stir until thoroughly mixed.
  • Add mayonnaise last and stir thoroughly.
  • Season with salt & pepper to taste.

CHICKEN OR TURKEY A LA KING



Chicken or Turkey a La King image

BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch, especially after Thanksgiving.

Provided by PalatablePastime

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 (4 ounce) can mushrooms, drained but liquid reserved
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups chicken broth (or turkey broth)
2 cups cooked chicken or 2 cups cooked turkey
1 (2 ounce) jar diced pimentos, drained

Steps:

  • Saute bell pepper and mushrooms in butter in a deep pan over medium heat for 5 minutes, stirring occasionally.
  • Add flour, salt, and pepper, stirring until it blends inches.
  • Cook over low heat, stirring constantly, until bubbly. Remove from heat.
  • Stir in milk, broth and the liquid from the mushrooms.
  • Return to low heat, stirring constantly until it boils, then boil for 1 minute.
  • Add chicken (or turkey) and pimientos, stirring well, and heating un til thoroughly hot.
  • Serve on puff pastry shells, toast points, or rice.

QUICK & EASY CHICKEN A LA KING



Quick & Easy Chicken a La King image

This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.

Provided by Milwaukee Girl in t

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup frozen peas or 1 cup canned peas
2 -2 1/2 cups chicken or 2 -2 1/2 cups turkey, cubed
1/4 cup butter
1 cup chicken broth
1 3/4 cups milk
1/3 cup flour

Steps:

  • In a medium saucepan melt butter. Add flour to make a paste.
  • Slowly add broth and milk.
  • With a wire whisk stir over medium heat until thickened.
  • Add warm peas and chicken or turkey.
  • Heat through.
  • Serve over buttered toast or puff pastry.

Nutrition Facts : Calories 245.2, Fat 16, SaturatedFat 9.9, Cholesterol 45.5, Sodium 365.4, Carbohydrate 18.1, Fiber 1.8, Sugar 2.1, Protein 7.8

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