QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
EASY BEEF NACHOS
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.
Provided by Old El Paso
Categories Nachos Entrees Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
- Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
SUPER BOWL EASY CHICKEN OR BEEF NACHOS
Make and share this Super Bowl Easy Chicken or Beef Nachos recipe from Food.com.
Provided by t-hak
Categories Chicken
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
- Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
- Heat chicken over a medium-low fire to make seasoning mingle with chicken.
- If desired, add hot sauce to chicken mixture.
- Preheat oven to 350 degrees.
- Put rack at highest level in oven.
- While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
- Spray foil lightly but evenly with non-stick spray.
- Line the cookie sheet with a layer of tortilla chips.
- Overlap chips if necessary.
- Sprinkle half of cheese over chips, coating evenly.
- Remove chicken from heat.
- Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
- If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
- Remember that more sauce makes the chips soggy, but some sauce may be desirable.
- If desired, place black olive and jalapeno pepper slices on each chip.
- Evenly sprinkle remainder of cheese over entire cookie sheet.
- Bake in oven on top rack for 10 minutes.
- At the end of 10 minutes, switch oven to"broil.
- "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
- Watch nachos carefully so that they do not burn!
- Enjoy!
- Serve the sour cream and salsa in separate side dishes.
- Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
- Alternative directions#2: Substitute browned ground beef for cooked chicken.
QUICK AND EASY NACHOS
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Provided by bmcnichol
Categories < 15 Mins
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put soup and salsa in a microwaveable bowl.
- Microwave on high for two minutes, stirring after a minute.
- Serve with chips for dipping.
- See Quick and Easy!
More about "quick beef nachos food"
QUICK AND EASY NACHOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 20 minsServings 4-6
- Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
- Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
- Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.
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