Quick Artichoke Parmesan And Chicken Pizza Food

ONE-POT PARMESAN CHICKEN ZITI WITH ARTICHOKES AND SPINACH

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach image

Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

4 cups water
2 cans (12 oz each) evaporated milk
1 teaspoon salt
2 cloves garlic, finely chopped
1 lb uncooked ziti pasta
2 teaspoons cornstarch
2 cups shredded deli rotisserie chicken
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
6 oz shredded Parmesan cheese (about 1 1/2 cups)
Juice of 2 medium lemons (about 2/3 cup)
2 tablespoons butter
4 cups baby spinach (5-oz package)
1/2 teaspoon pepper, if desired

Steps:

In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat. Simmer 12 to 14 minutes, stirring frequently, until pasta is tender.
In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. Add to mixture in Dutch oven; return to simmering, and continue to simmer 1 to 3 minutes or until thickened and mixture coats back of spoon.
Remove from heat; stir in half of the cheese and the lemon juice. Stir until cheese melts, then add remaining cheese (reserving 1/4 cup for serving, if desired) and butter; stir again.
Add spinach, and stir until wilted. Serve with reserved cheese and pepper.

Nutrition Facts : Calories 540, Carbohydrate 65 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 11 g, TransFat 0 g

CHICKEN AND ARTICHOKE PIZZA

Chicken and Artichoke Pizza image

Make and share this Chicken and Artichoke Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 43m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can prepared pizza crust (Pillsbury)
1/2 cup caesar salad dressing
6 tablespoons grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded Fontina cheese
2 plum tomatoes, seeded and chopped

Steps:

Grease lightly a 12-inch pizza pan.
Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
Take the partially baked pizza crust out of the oven.
Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
Sprinkle with fontina and top with the tomatoes.
Season with salt and pepper if desired.
Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
Cut into wedges to serve.

ARTICHOKE CHICKEN PESTO PIZZA

Artichoke Chicken Pesto Pizza image

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 6

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

CHEESY CHICKEN AND ARTICHOKE PIZZA

Cheesy Chicken and Artichoke Pizza image

Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.

Provided by Charmie777

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

Steps:

Heat oven to 450º.
On cookie sheet, place pizza crust.
In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
Spread artichoke mixture over crust, leaving a 1 inch border.
Top with 1 cup of the cheese, the chicken and onions.
Top with remaining 1/2 cup cheese.
Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

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