OATMEAL RAISIN COOKIE (SOFT & CHEWY)
Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
Provided by Nagi | RecipeTin Eats
Categories Cookie
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
- Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
- Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
- Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
- Add eggs: Beat in eggs one at a time until incorporated.
- Mix in flour: Use a wooden spoon to stir the flour mixture in.
- Stir in oats and raisins: Stir in oats and raisins - this requires a bit of effort as the dough gets firm!
- Roll and flatten balls: Form 4cm / 1.6" balls (~18) and place onto baking trays 4"/10cm apart. I use an ice cream scoop. Then press down to slighty flatten into a thick disc shape.
- Bake for 11 minutes. Then swap the trays between the shelves AND turn the trays around. Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface.
- Cool on the trays for 5 minutes before transferring to cooling rack. Cool for 30 minutes before serving.
Nutrition Facts : ServingSize 66 g, Calories 265 kcal, Carbohydrate 41.3 g, Protein 3.6 g, Fat 10.6 g, SaturatedFat 6.1 g, Cholesterol 41 mg, Sodium 168 mg, Fiber 1.9 g, Sugar 23.7 g, UnsaturatedFat 4.5 g
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OLD FASHIONED OATMEAL RAISIN COOKIES
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
- Drain raisin liquid into measuring cup.
- Add water to make 1/2 cup.
- Heat oven to 400 degrees.
- Cream shortening, sugar, eggs and vanilla.
- Stir in raisin liquid.
- Measure flour and combine with, baking powder, baking soda, salt and spices.
- Stir into creamed mixture.
- Add oats, nuts and raisins.
- Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
- Bake for 10 minutes.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN COOKIES II
Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.
Provided by Valirie
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 46.4 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 171.4 mg, Sugar 25.2 g
More about "oatmeal raisin cookies viii food"
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
5/5 (1.4K)Total Time 26 minsCategory Drop CookiesCalories 189 per serving
10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES …
From yummly.com
ROBINHOOD | OLD FASHIONED OATMEAL RAISIN COOKIES
From robinhood.ca
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
From thefoodcharlatan.com
OATMEAL-RAISIN COOKIES - CHATELAINE
From chatelaine.com
CLASSIC OATMEAL RAISIN COOKIES | CANADIAN LIVING
From canadianliving.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL …
From livewellbakeoften.com
OATMEAL RAISIN COOKIES RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE BEST OLD-FASHIONED OATMEAL RAISIN COOKIES
From canadianbudgetbinder.com
VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
From quakeroats.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
THE BEST HEALTHY OATMEAL RAISIN COOKIES (GLUTEN-FREE)
From oatsbaker.com
LEVAIN BAKERY OATMEAL RAISIN COOKIES – MODERN HONEY
From modernhoney.com
72-HOUR OATMEAL RAISIN COOKIE RECIPE | MOSTESS
From mostess.co
OATMEAL RAISIN COOKIES VIII - DAIRY FREE RECIPES
From fooddiez.com
CHEWY OATMEAL RAISIN COOKIES - I WASH YOU DRY
From iwashyoudry.com
THE BEST HEALTHY OATMEAL COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
OLD FASHIONED OATMEAL RAISIN COOKIE RECIPE, SOFT AND CHEWY
From lingeralittle.com
HOMEMADE OATMEAL RAISIN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!
From nelliebellie.com
THE BEST OATMEAL RAISIN COOKIES – MODERN HONEY
From modernhoney.com
THE BEST OATMEAL RAISIN COOKIES RECIPE - ONESMILEYMONKEY.COM
From onesmileymonkey.com
OATMEAL RAISIN COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
OLD FASHIONED OATMEAL RAISIN COOKIES - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
OATMEAL RAISIN COOKIES {SOFT & CHEWY} MODERNMEALMAKEOVER
From modernmealmakeover.com
OATMEAL RAISIN COOKIES VIII FOOD- WIKIFOODHUB
From wikifoodhub.com
OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
OATMEAL RAISIN COOKIES RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY OLD-FASHIONED OATMEAL COOKIES WITH RAISINS - CHEERFUL COOK
From cheerfulcook.com
OATMEAL RAISIN COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
OATMEAL RAISIN COOKIES - YELLOW BLISS ROAD
From yellowblissroad.com
OATMEAL RAISIN COOKIES – GR8NOLA
From gr8nola.com
SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
OATMEAL RAISIN COOKIES VIII - DAIRY FREE RECIPES
From fooddiez.com
HEALTHY OATMEAL RAISIN COOKIES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BEST OATMEAL RAISIN COOKIES - PERSNICKETY PLATES
From persnicketyplates.com
LOW-CARB OATMEAL RAISIN COOKIES - PALATABLE PASTIME
From palatablepastime.com
BEST OATMEAL RAISIN COOKIES - SOFT & CHEWY - HOSTESS AT HEART
From hostessatheart.com
HEALTHY OATMEAL RAISIN COOKIES (LOWER SUGAR & SO GOOD!)
From yummytoddlerfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love