Quick And Simple Pork Chop Brine Food

EASY PORK BRINE

Steps:

• Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.

QUICK AND SIMPLE PORK CHOP BRINE

Steps:

• Combine the boiling water, salt, molasses and, brown sugar in a large air-tight container until dissolved.
• Add in the remaining ingredients and stir to combine.
• Add in the pork chops, ensuring they are completely submerged in the brine. Cover the container and place it in the fridge for at least 4 hours, turning the pork chops a few times while marinating. You can also refrigerate overnight.
• Heat your grill to medium-high heat and grill for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.
• To broil, place the chops on a broiling rack 6 inches from the heating element and broil for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.

SIMPLE PORK CHOP BRINE

Steps:

• Heat 2 cups of water until hot (I use a microwave.)
• Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve.
• Add the 4 cups of cold water and stir.
• Place the pork chops in a resealable bag and add the brine, making sure the pork chops are submerged.
• Refrigerate for 1-4 hours.
• Remove pork chops from brine, pat dry and use them in your favorite pork chop recipe.