Quick And Rich Corn Chowder Food
QUICK AND RICH CORN CHOWDER
My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.-Dorothy Faulkner, Benton, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Nutrition Facts :
QUICK AND HEARTY CORN CHOWDER
Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!
Provided by Sandra Rogers
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
- Whisk 1/2 cup milk and flour in a small bowl until smooth.
- Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 44.4 g, Cholesterol 25 mg, Fat 11.6 g, Fiber 4.3 g, Protein 9.4 g, SaturatedFat 6.3 g, Sodium 149.1 mg, Sugar 11.1 g
EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
QUICK CORN CHOWDER
Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain. Saute onion in drippings until tender. Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. , Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and parsley if desired.
Nutrition Facts : Calories 228 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 520mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein.
QUICK CORN CHOWDER
Make and share this Quick Corn Chowder recipe from Food.com.
Provided by VeggieHippie
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
- Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
- Remove from heat & stir in the corn.
- Put two cups of the mixture into a blender container and briefly puree.(not too much).
- Add pureed mixture back to pot, along with soy milk and heat through.
Nutrition Facts : Calories 241.1, Fat 1.8, SaturatedFat 0.3, Sodium 631, Carbohydrate 52.5, Fiber 6, Sugar 6.1, Protein 8.1
THICK AND CREAMY CORN CHOWDER
This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.
Provided by tigershoes
Categories Chowders
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
- When tender mash or beat with a mixer into a thick paste.
- Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.
Nutrition Facts : Calories 332.6, Fat 14, SaturatedFat 8.5, Cholesterol 38.1, Sodium 666.8, Carbohydrate 44.6, Fiber 3.6, Sugar 10.2, Protein 10.3
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