Quick And Easy Vegetarian Pinakbet Food

QUICK AND EASY VEGETARIAN PINAKBET

Steps:

• Heat a nonstick pan over medium heat and add oil.
• Add onions, garlic, and saute for 1 minute or until translucent.
• Add the kalabasa, cover and cook for 5 minutes or until the kalabasa is tender yet crisp.
• Next add the string beans, ampalaya (bitter melon), eggplant and cover with the lid for 2 to 3 minutes or until they are semi tender.
• Add okra, then cover with lid and continue cooking for about 1 minute.
• Add coconut cream, tomatoes, soy sauce, salt and allow it to simmer for 2 to 3 minutes or until okra is cooked.
• Season with salt, pepper and eat with rice.

PINAKBET

Steps:

• Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.