Quick And Easy Skillet Cheeseburger Macaroni Food

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CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEATING CHEESEBURGER MACARONI



Cheating Cheeseburger Macaroni image

This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

Provided by HALLJ6

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
1 ½ pounds ground beef
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of onion soup
1 (10.75 ounce) can condensed cream of chicken soup with herbs
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup water
¼ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g

CHEESEBURGER SKILLET DINNER



Cheeseburger Skillet Dinner image

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground turkey or beef
1/2 cup chopped onion
1 package (16 ounces) frozen mixed vegetables
1/3 cup ketchup
1/4 cup water
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be out of town for a couple of weeks and he made it twice. Posting it here for safe keeping. Feel free to add more spices, green peppers, garlic, etc. The original recipe does not even call for salt and pepper and I always add more cheese.

Provided by Naturelover

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup onion, diced
salt and pepper
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 cup elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.

Nutrition Facts : Calories 386.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 323.7, Carbohydrate 30.5, Fiber 2.5, Sugar 7.1, Protein 25.9

QUICK AND EASY SKILLET CHEESEBURGER MACARONI



Quick and Easy Skillet Cheeseburger Macaroni image

My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)

Provided by PickleLover

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) box Velveeta shells and cheese dinner (I use Velveeta 2% variety to keep it lighter. Do not use the powdered mac and cheese)
3 tablespoons onions, diced
3 slices bacon, diced small
1/2 lb lean ground beef
1/2 teaspoon seasoning salt (or seasoning blend of your choice)
1/2 teaspoon garlic powder (I use more but i like things garlicy )
pepper
2 tablespoons ketchup
2 tablespoons butter

Steps:

  • Cook Macaroni in boiling water according to directions on the box.
  • Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
  • Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
  • When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
  • Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9

EASY CHEESEBURGER MACARONI



Easy Cheeseburger Macaroni image

Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. ground beef
2 cups water
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 tsp. onion powder

Steps:

  • Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
  • Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce and onion powder; mix well.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Make and share this Cheeseburger Macaroni recipe from Food.com.

Provided by ecparks2000

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 family size box macaroni & cheese dinner mix (I use Kraft or the store brand with the powdered cheese mix)
1 lb hamburger
salt and pepper
garlic (I usually put in two cloves)
shredded cheddar cheese (optional)

Steps:

  • Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
  • Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
  • I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.

Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.3, Protein 23.4

BACON CHEESEBURGER MACARONI SKILLET



Bacon Cheeseburger Macaroni Skillet image

I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!

Provided by Mama_Jennie

Categories     Kid Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces macaroni
1/2 cup onion, chopped
1 lb ground beef
1 (10 3/4 ounce) can tomato soup, undiluted
6 slices bacon, chopped
1 cup cheddar cheese, shredded
salt (optional)
pepper (optional)
ketchup (optional)

Steps:

  • Cook pasta according to package directions.
  • Cook bacon & drain on paper towels. Discard drippings.
  • Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
  • Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
  • Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
  • Serve with salad. Enjoy!

Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4

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