Quick And Easy Sesame Noodles Food
EASY SESAME NOODLES
These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion. #sesame #noodles
Provided by Melissa Belanger
Time 15m
Number Of Ingredients 11
Steps:
- In a large stockpot with salted water, cook spaghetti according to package directions for al dente.
- While the spaghetti is cooking, heat a saucepan to medium-high. Add olive oil, garlic, ginger and crushed red pepper flakes. Sauté until fragrant. Add remaining ingredients and reduce heat to low. Simmer until spaghetti is cooked.
- Drain spaghetti and toss with sauce to evenly coat.
- Garnish the sesame noodles with green onion and sesame seeds before serving.
Nutrition Facts : Calories 323 calories, Sugar 5.3 g, Sodium 219.7 mg, Fat 13 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 47.6 g, Fiber 6.6 g, Protein 8.7 g, Cholesterol 0 mg
EASY SESAME NOODLES
These quick and easy Sesame Noodles are light, but filling. Awesome sesame flavor and zing from chili oil. This recipe is ready in only 15 minutes and can be served warm or cold. It's crazy delicious!
Provided by Amy
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
- While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
- Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
- Serve hot or cold and enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 8 g, Fat 18 g, SaturatedFat 2 g, Sodium 360 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
QUICK AND EASY SESAME NOODLES
Steps:
- Cook the noodles according to the packet instructions.
- While the noodles are cooking, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic powder, adding a tsp of the noodle cooking water.
- Drain the noodles and cool by running under the cold water tap for a minute or so.
- Place the noodles into a large mixing bowl and stir in the dressing, spring onions, capsicum/pepper, cabbage and sesame seeds.
- Divide between two bowls and sprinkle over extra sesame seeds.
- Enjoy!
Nutrition Facts : Calories 508 kcal, Carbohydrate 76 g, Protein 15 g, Fat 16 g, SaturatedFat 2 g, Sodium 1029 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
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