Quick And Easy Salisbury Steak Dinner Food

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EASY SALISBURY STEAK



Easy Salisbury Steak image

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Provided by Kendrick

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 ½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  • Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  • Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  • Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g

QUICK AND EASY SALISBURY STEAK



Quick and Easy Salisbury Steak image

This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!

Provided by ChristineT1951

Categories     Very Low Carbs

Time 30m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces mushrooms, sliced
1/2 small onion, chopped
1 teaspoon dried thyme
2 tablespoons dry sherry or 2 tablespoons white wine
12 ounces fat-free beef gravy

Steps:

  • Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
  • Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
  • Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
  • NOTE.
  • If you do not wish to use wine, water is fine.

Nutrition Facts : Calories 224.4, Fat 7.9, SaturatedFat 3.6, Cholesterol 72.8, Sodium 845.7, Carbohydrate 7.4, Fiber 1.2, Sugar 1.7, Protein 29.4

QUICK AND EASY SALISBURY STEAK DINNER



Quick and Easy Salisbury Steak Dinner image

We aren't kidding about the speed and ease of this delish steak dinner. How fast are we talking? Try 10 minutes of prep time and 25 minutes of bake time.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 cup water
1/2 cup KRAFT Hickory Smoke Barbecue Sauce, divided
3 cups refrigerated mashed potatoes, heated
6 cups broccoli florets, steamed

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water and 1/4 cup barbecue sauce. Shape into 6 oval patties.
  • Place in 15x10x1-inch baking pan. Brush remaining barbecue sauce over patties.
  • Bake 25 min. or until done (160°F). Serve patties over hot mashed potatoes with broccoli.

Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

EASY SALISBURY STEAK



Easy Salisbury Steak image

This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!

Provided by MizEmerilLagasse

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg
3 cloves garlic, crushed with salt or minced
1/4 cup onion, diced
1 package dried au jus mix, seperated
salt and black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon cumin (optional)
1 can cambells cream of mushroom soup, not diluted
1/2 cup milk, low carb milk if on hand

Steps:

  • In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
  • Meanwhile, preheat a medium sized skillet.
  • Form the meat into 4 oval patties and place into the hot pan.
  • Sear both sides of the patties without cooking them the whole way through and set aside.
  • Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
  • Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
  • Place the salisbury steaks in the pan and top with the rest of the sauce.
  • Bake for 15-20 minutes.
  • Serve with rice, pasta, or green beans for low carb diet.

Nutrition Facts : Calories 476, Fat 32.4, SaturatedFat 12.1, Cholesterol 172.8, Sodium 637.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 35.7

QUICK AND EASY SALISBURY STEAK



Quick and Easy Salisbury Steak image

Make and share this Quick and Easy Salisbury Steak recipe from Food.com.

Provided by princessloretta

Categories     < 60 Mins

Time 40m

Yield 1 pattie, 4 serving(s)

Number Of Ingredients 5

1 lb 7% lean ground beef
1 1/4 ounces dry onion, mix
14 1/2 ounces nonfat beef broth
10 1/2 ounces fat-free cream of mushroom soup
Pam cooking spray

Steps:

  • Spray large skillet with Pam.
  • Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
  • Add beef, mix well, will get mushy.
  • Carefully form 4 patties ( might have to do in skillet pan).
  • Brown all 4 patties, carefully turning.
  • Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
  • Let simmer 30 minutes.

Nutrition Facts : Calories 230.7, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.7, Carbohydrate 7.4, Fiber 0.8, Sugar 3.2, Protein 23.5

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