Quick And Easy Roasted Tomatoes Food

QUICK OVEN ROASTED TOMATOES RECIPE

Steps:

• Preheat the oven to 450 degrees F.
• Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
• Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
• Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
• Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

QUICK AND EASY ROASTED TOMATOES

Steps:

• Preheat oven to 375F.
• In a medium bowl, stir together olive oil, minced garlic, Italian seasoning, and salt. Stir in tomatoes, thoroughly coating each piece with oil mix.
• Place tomatoes skin side down on a baking sheet. If there is oil left over in the bowl, I like to spoon it into the tomato halves.
• Stir parsley into mozzarella cheese. Top each tomato with cheese/parsley mix, distributing evenly amongst the slices.
• Bake at 375F for 15-17 minutes (longer if Romas are large), or until cheese is melting and just starting to brown. Serve warm. Optional - drizzle balsamic vinegar over tomatoes before serving.

QUICK ROASTED TOMATOES

Steps:

• Preheat the oven to 425 degrees F.
• Halve the tomatoes crosswise. Lay the tomatoes cut-side up on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Cut each thyme sprig in half crosswise and place half a sprig on each tomato. Roast until the tomatoes are tender and beginning to brown, about 20 minutes.
• Transfer the tomatoes to a plate and season with additional salt and pepper and serve.

ROASTED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.