Quick And Easy Pigs In A Blanket Food

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PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

QUICK PIGS IN A BLANKET



Quick Pigs in a Blanket image

Make and share this Quick Pigs in a Blanket recipe from Food.com.

Provided by litldarlin

Categories     Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head cabbage
1 lb ground beef
1/2 cup chopped onion
1/2 cup rice
1 (12 ounce) can tomato soup
1 1/2 cups water
1/4 cup grated cheddar cheese
salt and pepper

Steps:

  • Brown meat and onions, stir in rice, salt and pepper.
  • Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
  • Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
  • Cool and separate cabbage leaves, gently shake off moisture, and set aside.
  • Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
  • Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
  • Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
  • Place into bottom of greased 9" x 13" x 2" baking dish.
  • Heat tomato soup and water until it boils. Pour over all ingredients.
  • Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.

Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.6, Cholesterol 56.4, Sodium 420.8, Carbohydrate 30.4, Fiber 4.6, Sugar 10.6, Protein 19.5

PIGS IN A BLANKET (FROM SCRATCH)



Pigs in a Blanket (From Scratch) image

Make and share this Pigs in a Blanket (From Scratch) recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 33m

Yield 18 pigs in a blanket

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
1/2 cup grated cheddar cheese
3/4 cup buttermilk
18 miniature hot dogs

Steps:

  • Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
  • Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  • Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  • Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
  • With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
  • Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
  • One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
  • Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.

Nutrition Facts : Calories 92.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.7, Carbohydrate 11.9, Fiber 0.4, Sugar 1.2, Protein 2.6

PIGS IN A BLANKET



Pigs in a Blanket image

Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Steps:

  • Preheat oven to 375 degrees.
  • Cut hot dogs lengthwise.
  • Place a piece of cheese in the slit.
  • Wrap the hot dog in the crescent roll and bake for 15 minutes.
  • Serve it with some applesauce and you've got an ok meal.
  • (Not great, but ok).

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