Quick And Easy Honey Mustard Pork Tenderloin Ww Food

HONEY MUSTARD PORK TENDERLOIN

Steps:

• STIR TOGETHER 1ST 5 INGREDIENTS.
• WELL BLENDED.
• PLACE PORK IN LARGE GREASED CASSEROLE DISH.
• SPRINKLE EVENLY SALT AND PEPPER.
• POUR HONEY MIXTURE OVER PORK.
• BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
• ENJOY!

MUSTARD CRUSTED PORK TENDERLOIN

Steps:

• Preheat oven to 425F.
• Combine mustard, sage, and parsley along with salt and pepper in a small bowl.
• Cut pork tenderloin in half width-wise and rub mustard mixture all over the pork. (Cutting it in half will make it easier to manage while you fry it.)
• Spread breadcrumbs onto a plate and gently press the pork into the breadcrumb mixture so all sides are covered.
• Place a cooling rack on top of a cookie sheet. This is what you will roast the pork on.
• Heat a large skillet over medium heat and add butter and oil. When the butter stops foaming add the pork tenderloin.
• Cook the pork, turning it very gently to brown it on all sides without losing too much of the coating. Transfer to the rack on the cookie sheet and into the oven.
• Bake until the pork is cooked to an internal temperature of at least 155F, this should take about 20 minutes. (The temperature will continue to increase while it rests.)
• Allow to rest for 10 minutes lightly tented with aluminum foil.
• Cut into 1 cm wide slices and serve.

QUICK & EASY HONEY MUSTARD

Steps:

• In a small bowl, whisk all ingredients. Refrigerate until serving.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 425F.
• Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
• Drain and set aside.
• Combine honey mustard, oil, garlic pepper and season salt in a bowl.
• Spread half of the mustard mixture on the pork.
• Toss the carrots/potatoes with the other half of the mustard mixture.
• Place pork in roasting pan and spoon the vegetables around it.
• Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
• ENJOY!

QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW

Steps:

• Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
• Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
• Slice thinly.

QUICK AND EASY PORK TENDERLOIN

Steps:

• Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
• Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
• Press air out of bag; close top securely.
• Turn bag over several times to coat pork well.
• Marinate 20 minutes, turning over once.
• Grill 4 to 5 inches from hot coals 8 minutes.
• Turn pork over; brush with additional marinade.
• Cook 7 to 8 minutes longer or until just done.
• (Do not overcook).

QUICK HONEY-MUSTARD CHICKEN

Steps:

• In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. , In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat. , Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a thermometer reads 170°.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Heat oven to 425.
• Line baking sheet with foil; place pork in pan.
• In small bowl, mix remaining ingredients; brush over pork tenderloin.
• Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
• Let stand 5 minutes.
• Cut diagonally into slices.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
• Preheat oven to 325.
• Remove tendorloins from the bag and place on foil lined shallow baking pan.
• Pour remaining marinade in small saucepan and simmer.
• Bake pork tenderloins in oven for 1 hour basting frequently with marinade.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
• Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.