Quick And Easy Hamburger Stroganoff Food

HAMBURGER STROGANOFF SKILLET

Steps:

• Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
• To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
• Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

SIMPLE HAMBURGER STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
• Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

QUICK AND EASY HAMBURGER STROGANOFF

Steps:

• Brown onions and flour in butter until golden brown.
• Add pepper, paprika, ground beef and mushroom soup.
• Cook for 5 minutes or until heated through.
• Add sour cream and heat through.
• Serve over rice or pasta.

MOM'S EASY HAMBURGER STROGANOFF

Steps:

• Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
• Add garlic, beef broth, worstershire sauce, and some more pepper.
• and ketchup, simmer for 20 - 30 minutes.
• Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

EASY HAMBURGER STROGANOFF

Steps:

• In a large skillet brown hamburger with onion and garlic.
• Drain fat
• Add soup,sour cream,mustard and milk.
• Simmer 5 minutes.
• Add salt and pepper to taste
• Serve over cooked egg noodles.

EASY, CREAMY HAMBURGER STROGANOFF

Steps:

• Brown hamburger in large skillet with onion and garlic.
• Drain out fat and add soup, sour cream, mustard and milk.
• Simmer for 5 minutes.
• Add salt and pepper for taste, and serve with egg noodles or rice.

EASY HAMBURGER STROGANOFF

Steps:

• Cook egg noodles according to directions.
• Brown hamburger with onion and garlic powder till no longer pink.
• Mix in soup, milk, mushrooms and sour cream.
• Simmer until heated through and serve with egg noodles.

VERY EASY HAMBURGER STROGANOFF

Steps:

• Brown hamburger with pepper, paprika, salt and minced onion.
• Add soup and milk and simmer until heated through.
• Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
• Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.

EASY GROUND BEEF STROGANOFF

Steps:

• In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

HAMBURGER STROGANOFF

Steps:

• Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.