Quick And Easy Christmas Candy Food

GRANDMA'S CHRISTMAS CANDY

Grandma's Christmas Candy image

This recipe has been passed down in our family for generations, and is always a favorite.

Provided by Patti Lee O'Leary

Categories Desserts Chocolate Dessert Recipes

Yield 24

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
½ cup butter
2 cups crunchy peanut butter

Steps:

Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g

EASY CHRISTMAS CANDIES

Easy Christmas Candies image

Just like the title says, these are very easy little candies to make. Great for treat plates. Cooking times are approximate and do not include chilling time.

Provided by Kzim4

Categories Candy

Time 35m

Yield 30 candies, 15 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons baking cocoa
14 ounces sweetened condensed milk
2 tablespoons butter
finely chopped nuts or candy sprinkles

Steps:

In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.
Reduce heat to low; continue to cook and stir until thickened.
Transfer to a small bowl. Cover and refrigerate until chilled.
Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.
Store candies in refrigerator.

Nutrition Facts : Calories 101, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 44.7, Carbohydrate 15, Fiber 0.4, Sugar 14.4, Protein 2.3

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