COPYCAT CHIPOTLE QUESO
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Provided by EmKenBken
Categories Mexican
Time 1h5m
Yield 6 1/4 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.
Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5
QUESO BLANCO DIP
Make and share this Queso Blanco Dip recipe from Food.com.
Provided by Wildflour
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Simmer all on the stove in a saucepan until smooth.
Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5
QUESO BLANCO CON CHIPOTLE
I made a batch of queso blanco, and decided it needed something to give it some zing. If you cannot find the Crema Mexicana, substitute 1 1/2 cups heavy whipping cream for the crema and half-and-half. For a change of pace, divide the batch of queso before you add the chipotle, so you have a mild queso and a zippy queso.
Provided by dawnie2u
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mince the chipotles and place in pot.
- Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
- Cook it until it is melted and ingredients are well blended.
- Serve with tortilla chips or Frito Scoops.
- This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.
Nutrition Facts : Calories 405.3, Fat 28.8, SaturatedFat 18.2, Cholesterol 82.5, Sodium 1252.4, Carbohydrate 15, Fiber 0.8, Sugar 4.6, Protein 22.7
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COPYCAT CHIPOTLE QUESO BLANCO - SAVOR THE FLAVOUR
From savortheflavour.com
3.8/5 (9)Calories 253 per servingCategory Sauces
- Melt the butter in a heavy-bottomed Dutch oven over medium heat. Saute the onion and peppers until they are soft, roughly 5 minutes, stirring occasionally with a large wooden spoon.
- Add the minced garlic and the tomatoes and cook until fragrant, roughly a minute, while constantly stirring.
- Pour in the whole milk and heavy cream while whisking, then sprinkle in the chipotle pepper powder.
- In a small bowl, make a cornstarch slurry by mixing equal parts water to cornstarch. Mix with a fork until smooth, then gradually add it to the hot milk mixture, whisking constantly. The cornstarch will make the sauce glossy and gluten free.
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