Queso Blanco Con Chipotle Food

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COPYCAT CHIPOTLE QUESO



Copycat Chipotle Queso image

Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!

Provided by EmKenBken

Categories     Mexican

Time 1h5m

Yield 6 1/4 cups, 12 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1/4 cup tomatillo salsa
1 teaspoon lime juice, from one lime
1/4 teaspoon dried oregano
1 (13 ounce) bag tortilla chips, for serving

Steps:

  • In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
  • In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
  • Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5

QUESO BLANCO DIP



Queso Blanco Dip image

Make and share this Queso Blanco Dip recipe from Food.com.

Provided by Wildflour

Categories     Mexican

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

  • Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5

QUESO BLANCO CON CHIPOTLE



Queso Blanco Con Chipotle image

I made a batch of queso blanco, and decided it needed something to give it some zing. If you cannot find the Crema Mexicana, substitute 1 1/2 cups heavy whipping cream for the crema and half-and-half. For a change of pace, divide the batch of queso before you add the chipotle, so you have a mild queso and a zippy queso.

Provided by dawnie2u

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs white American cheese
1/2 lb Velveeta cheese
12 ounces chopped green chilies (canned, do not drain them)
1/4 cup chopped cilantro
3 green onions, thinly sliced
2 -4 canned chipotle chiles in adobo
1 tablespoon adobo sauce
1 cup Mexican crema
1/2 cup half-and-half

Steps:

  • Mince the chipotles and place in pot.
  • Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
  • Cook it until it is melted and ingredients are well blended.
  • Serve with tortilla chips or Frito Scoops.
  • This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.

Nutrition Facts : Calories 405.3, Fat 28.8, SaturatedFat 18.2, Cholesterol 82.5, Sodium 1252.4, Carbohydrate 15, Fiber 0.8, Sugar 4.6, Protein 22.7

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