Delmonico Salad And Dressing Food

DELMONICO SALAD AND DRESSING

Delmonico Salad and Dressing image

Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.

Provided by Oolala

Categories Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 heads bibb lettuce
1/2 cup olive oil
2 tablespoons wine vinegar
2 tablespoons heavy cream
2 tablespoons Roquefort cheese, crumbled
black pepper, freshly ground
Tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon, cooked crisply and crumbled

Steps:

Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
Add the pepper and Tabasco sauce to taste.
Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
Serve immediately.

Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3

DELMONICO SALAD DRESSING

Delmonico Salad Dressing image

Make and share this Delmonico Salad Dressing recipe from Food.com.

Provided by anme7039

Categories < 15 Mins

Time 4m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 tablespoons creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or 1/4 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch garlic powder
2 tablespoons red wine vinegar

Steps:

Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Iceberg Wedge Salad with Creamy Gorgonzola Dressing image

Provided by Brad Sorenson

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 cup prepared mayonnaise
1/2 cup gorgonzola cheese, crumbled up
2 to 4 tablespoons buttermilk
Kosher salt and freshly ground black pepper, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)
1 head iceberg lettuce, quartered, core removed
8 strips good quality bacon, cooked crispy
8 tear drop, or grape tomatoes, halved
1/2 cup blue cheese, crumbled

Steps:

In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

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