Delmonico Salad And Dressing Food

DELMONICO SALAD AND DRESSING

Steps:

• Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
• Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
• For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
• Add the pepper and Tabasco sauce to taste.
• Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
• Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
• Serve immediately.

DELMONICO SALAD DRESSING

Steps:

• Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Steps:

• In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
• Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.