Quesadillas I Food

QUESADILLAS I

Steps:

• Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
• Cut the quesadillas into triangles and serve.

QUESADILLA

Steps:

• Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

QUESADILLAS

Steps:

• In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
• Spray a medium skillet with nonstick spray and place over medium heat.
• When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
• When the cheese begins to melt, about 1 minute, fold in half.
• Continue cooking until lightly brown on both sides, about 1 minute.
• Transfer to cutting board, Repeat with the remaining tortillas and filling.
• Cut into wedges with a knife or pizza cutter and serve immediately with salsa.