Queens Seafood Supreme Spread

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SEAFOOD SUPREME



Seafood Supreme image

This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar)

Provided by Abby Girl

Categories     < 30 Mins

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 9

250 g cream cheese, softened
1/4 cup mayonnaise
1/2 cup sour cream
1 1/2-2 cups seafood cocktail sauce
100 -200 g shrimp (or prawns)
2 cups mozzarella cheese, grated
3 green onions, chopped
1 green pepper, chopped
1 large tomatoes, chopped

Steps:

  • Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
  • Top with enough cocktail sauce to cover the dish.
  • Chop enough shrimp to scatter around the dish.
  • Top with mozzarella cheese, green onions, green pepper and tomatoe.
  • Chill for 2 - 3 hours before serving.
  • Serve with assorted crackers.

Nutrition Facts : Calories 176.8, Fat 15, SaturatedFat 7.8, Cholesterol 54.5, Sodium 275.3, Carbohydrate 4.1, Fiber 0.5, Sugar 2.2, Protein 7

QUEEN'S SEAFOOD SUPREME SPREAD



Queen's Seafood Supreme Spread image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 12

3 oz Philadelphia Cream Cheese, softened
1/2 cup Knudsen Sour Cream
1/2 cup Kraft Mayonnaise
1/2 cup Miracle Whip
2 Tbsp milk
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 - 1/2 tsp salt
2-3 tsp dried parsley
2-3 green onions, finely chopped
8 oz crab meat, drained and chopped fine
1 sm. can tiny shrimp, drained

Steps:

  • Soften the cream cheese; add the sour cream, mayonnaise, Miracle Whip, and milk. Using an electric mixer, beat on high until mixture is smooth. Add seasonings and parsley, beat again for 1 minute.
  • Stir in the onions, crab, and shrimp; mixing with a rubber spatula until everything is well incorporated.
  • Cover and chill at least two hours or overnight. Serve with your favorite crackers or biscuits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SEAFOOD SUPREME



Seafood Supreme image

This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.

Provided by uAnA6002

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or 1 (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Steps:

  • Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
  • Stir while bringing to the boil; simmer 3 minutes.
  • Add fish, soup and cream.
  • Heat through and then pour into a casserole dish.
  • Top with breadcrumbs and brown under grill or in the oven.

Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2

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