Queen Anne Squares Food
QUEEN ANNE SQUARES
A triple layer square which boasts a coconut and chocolate flavour combination, Queen Anne Squares are an extremely popular Christmastime time confection!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Prepare a 8x8 inch baking pan by lining it with parchment paper. Set aside. Preheat oven to 350 degrees.
Nutrition Facts : Calories 354 kcal, Carbohydrate 50 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 162 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
QUEEN ANNE SQUARES
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
- Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
- Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
- Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
- Spread on the cooled cookies and cut into squares or bars.
Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
QUEEN ANNE'S LACE CAKE
This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.
Provided by Simbas Kitchen
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
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- Preheat oven to 350˚F (180˚C). Line a 9x13 inch (23x33 cm) baking dish with parchment or lightly grease.
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Clean the bowl and beat together the coconut, condensed milk, egg white, and vanilla extract until combined.
- In the bowl of a stand mixer fitted with a whisk attachment or a large bowl, beat together the powdered sugar, cocoa powder, butter, and vanilla extract. Slowly add the milk to create a light and smooth, spreadable frosting.
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- Mix ⅔ cup of melted butter, ⅔ cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg together in a large bowl. Stir vigorously until well mixed.
- Add 1 cup of flour and 4 tablespoons of cocoa powder. Stir these into the butter and sugar mixture until fully combined.
- Transfer the base to the baking pan. Smooth the top and push the batter into corners and along the sides of the pan.
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