Queen Anne Cake Food

QUEEN ELIZABETH CAKE I

Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories World Cuisine Recipes European UK and Ireland English

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN ANNE CAKE

Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

QUEEN ANNE'S LACE CAKE

Queen Anne's Lace Cake image

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

Steps:

Sift cake and pudding mixes together.
In another bowl beat oil, eggs and milk.
Add to dry mixture and beat well.
Pour into 3 greased 9-inch cake pans.
Bake at 325 degrees for 15-25 minutes.
FOR THE ICING: Beat together cream cheese & sugars until very creamy.
Fold nuts and chocolate bar pieces into cream cheese mixture.
Fold in whipped topping.
Ice layers and top cake.

QUEEN ANNE'S LACE CAKE

Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. NOTE You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.

Provided by Kristie Towe @April74gal

Categories Cakes

Number Of Ingredients 12

Ingredients

1 - (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 - (3 1/2 ounce) box instant vanilla pudding
1 cup(s) vegetable oil
3 - eggs
1 1/4 cup(s) milk
THE FROSTING
1 - (8 ounce) package cream cheese, softened
1 cup(s) powdered sugar
1 cup(s) granulated sugar
1 cup(s) finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 - plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 - (12 ounce) container whipped topping

Steps:

Sift cake and pudding mixes together.
In another bowl beat oil, eggs and milk.
Add to dry mixture and beat well.
Pour into 3 greased 9-inch cake pans.
Bake @ 325 degrees for 15-25 minutes.
Now for the frosting:
Beat together cream cheese and sugars until very creamy.
Fold nuts and chocolate bar pieces into cream cheese mixture.
Fold in whipped topping.
Frost layers, top and sides of cake.
NOW ENJOY!!!

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