BAKED CHICKEN WITH PANKO & FETA
Steps:
- 1.Preheat the oven to 425°. Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the onion and two-thirds of the garlic and cook until softened, 3 to 4 minutes. Transfer to a bowl to cool, then add the spinach and season with salt, pepper and nutmeg. Melt the butter in the same pan, turn off the heat and add the panko, oregano and remaining garlic; toss. Drizzle a baking dish with the remaining 1 tablespoon olive oil. Split each chicken breast across (but not all the way through) and open like a book. Stuff with the spinach and feta, letting the stuffing overflow at the edges. Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.
BAKED PANKO CHICKEN PARMESAN
Make and share this Baked Panko Chicken Parmesan recipe from Food.com.
Provided by C. Lloyd
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
- Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
- Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
- Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
Nutrition Facts : Calories 259.7, Fat 10.1, SaturatedFat 4.5, Cholesterol 154.2, Sodium 1136.4, Carbohydrate 25.5, Fiber 1.6, Sugar 2.4, Protein 15.7
OVEN-FRIED PANKO CHICKEN
Categories Chicken Bake Kid-Friendly Quick & Easy Back to School Dinner Family Reunion Butter Breadcrumbs Gourmet Sugar Conscious Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Stir together panko, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a pie plate.
- Stir together butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.
- Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.
BAKED CHICKEN PANKO
Make and share this Baked Chicken Panko recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, beat egg and milk together; add salt.
- Lightly dust chicken with the flour.
- Immerse chicken breasts into egg/milk mixture, coating thoroughly.
- Spread Panko onto large plate or into large bowl.
- Roll breasts in Panko, coating thoroughly.
- Spray 9x13 baking pan with cooking spray.
- Place chicken in the pan and then spray the chicken with cooking spray.
- Bake for 15-20 minutes until golden brown or internal temperature of 160 degrees F. (The time may be different depending on how thick your chicken breasts are).
- Optional: For cheese lovers, add 1/4 cup grated parmesan to panko.
EASY FETA-CHICKEN BAKE
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
Provided by My Food and Family
Categories Chicken
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
- Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
More about "baked chicken with panko feta food"
BREADED CHICKEN WITHOUT EGG (WITH PANKO) - WHERE IS MY …
From whereismyspoon.co
4.8/5 (5)Total Time 45 minsCategory Chicken BreastCalories 273 per serving
- Preheat the oven to 220 degrees/ 430 degrees Fahrenheit (convection oven 200 degrees Celsius/ 400 degrees Fahrenheit). Line a baking tray with baking paper.
- Heat the olive oil in a large frying pan. Fry the panko breadcrumbs, stirring almost continuously, for about 2 minutes or until golden. Immediately, transfer the panko onto a large dinner plate and let cool completely.
- You can also bake breadcrumbs. Preheat the oven to 210 degrees Celsius/ 410 degrees Fahrenheit. Place the breadcrumbs on a baking tray lined with baking paper. Level well. Bake for about 5-7 minutes or until nicely golden, stirring once and leveling again after about 3 minutes. Transfer to a plate and let cool.
- Place some flour on a large plate. Place the yogurt in a shallow bowl. On another large plate, mix the panko with grated Parmesan, oregano, thyme, rosemary, paprika, salt, and pepper. Pat the chicken dry with kitchen towels.
GREEK STYLE PANKO CRUSTED CHICKEN BREASTS TOPPED WITH …
From fortheloveofcooking.net
Reviews 95Published Aug 8, 2013Estimated Reading Time 6 mins
THE BEST PANKO BREADED CHICKEN RECIPE MADE IN JUST …
From imhungryforthat.com
4.9/5 (20)Total Time 22 minsCategory DinnerCalories 311 per serving
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY …
From easyfamilyrecipes.com
BAKED FETA CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPINACH AND FETA STUFFED CHICKEN - RACHEL COOKS®
From rachelcooks.com
EASY & CRISPY BAKED PANKO CHICKEN - KEY TO MY LIME
From keytomylime.com
GREEK SHEET PAN CHICKEN WITH BAKED FETA - KILLING THYME
From killingthyme.net
PANKO CHICKEN (PERFECTLY CRISPY) - KNIFE AND SOUL
From knifeandsoul.com
CRISPY PANKO-CRUSTED BAKED CHICKEN LEGS - BLESS THIS …
From blessthismessplease.com
LAZY BAKED GREEK CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN FETA MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
THE ONE INGREDIENT FOR THE CRISPIEST CHICKEN - ALLRECIPES
From allrecipes.com
BAKED CHICKEN WITH FETA & TOMATOES | FLIPBOARD
From flipboard.com
PAPRIKA PANKO CRUSTED FETA CHEESE BITES (WITH LEMON GARLIC AIOLI)
From craftbeering.com
EASY FETA CHICKEN BAKE RECIPE | MYRECIPES
From myrecipes.com
PANKO-CRUSTED CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
BAKED CHICKEN WITH PANKO AND MAYO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
DEVILED CHICKEN THIGHS RECIPE
From allrecipes.com
PANKO BAKED CHICKEN: A HEALTHY COMFORT FOOD MEAL
From westviamidwest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love