Quantity Fruit Punch Food

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

QUANTITY FRUIT PUNCH

Steps:

• Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
• Combine water and the frozen concentrates; stir to dissolve.
• Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
• Chill.
• To serve, pour half the juice mix over ice in a punch bowl.
• Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
• Stir gently to mix.
• Garnish with oranges if desired.
• Repeat with remaining ingredients when needed.

FRUIT PUNCH

Steps:

• Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.