Quaker Old Fashioned Oatmeal Directions Food

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

MARVELOUS PEANUT BUTTER OATMEAL COOKIES

Marvelous Peanut Butter Oatmeal Cookies image

Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.

Provided by Kats Mom

Categories Dessert

Time 1h15m

Yield 7 dozen, 84 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup Butter Flavor Crisco
1 cup peanut butter
1 1/2 cups brown sugar, firmly packed
1/2 cup water
1 egg
1 teaspoon vanilla extract
3 cups oatmeal, uncooked (quick or old fashioned)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
granulated sugar

Steps:

Beat first three ingredients until creamy.
Beat in water, egg and vanilla.
Add combined dry ingredients; mix well.
Cover; chill about 2 hours.
Heat oven to 350°F
Shape into 1-inch balls; placing them on an ungreased cookie sheet.
Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
Bake 9 to 11 minutes or until edges are golden brown.
Cool 1 minute on cookie sheet: remove to wire rack.
Cool completely.
Store tightly covered.

Nutrition Facts : Calories 69.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.5, Sodium 24.1, Carbohydrate 8.1, Fiber 0.5, Sugar 4.1, Protein 1.5

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)

QUAKER Oats Famous Oatmeal Cookies (Older Version) image

I got this recipe inside a container of Quaker Oats a long long time ago. These cookies are SOOO GOOD!

Provided by L80nRed

Categories Dessert

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

Ingredients

3/4 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

(Heat oven to 350 degrees).
Combine dry ingredients.
Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined dry ingredients; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 12-15 minutes.
Remove to wire rack; cool completely.
Store tightly covered.
*OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
**For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.

Nutrition Facts : Calories 808.3, Fat 35.1, SaturatedFat 9.8, Cholesterol 37.2, Sodium 156.4, Carbohydrate 115.3, Fiber 5.6, Sugar 63.3, Protein 10.3

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