Quaker Corn Bread A Tasty Low Calorie Snack Food

EASY QUAKER CORNBREAD

Steps:

• Preheat oven to 400F and grease an 8-inch square pan with butter or oil (you can also use a round pan). Set aside.
• In a large bowl, add in the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix until well-combined.
• Pour in milk, oil, and eggs into the dry mixture and mix until combined.
• Pour the batter into the prepared pan and bake for 22 to 25 minutes, or until the top of the cornbread turns golden brown. Test the doneness of your cornbread by sticking a toothpick in the center of the pan. If the toothpick comes out clean, it's ready! If there's wet batter on the toothpick, leave it to bake for a few more minutes.
• Allow the Quaker cornbread to cool for 10-15 minutes, then slice into squares. Serve with a pat of butter and drizzle of honey (optional). ENJOY!

QUAKER EASY CORN BREAD

Steps:

• 1.) Heat oven to 400 degrees F. (375 degrees for convection) 2.) Grease 8 or 9-inch pan with spray or shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
• In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.