Pureed Herb Oil Food
BASIL OIL (AND OTHER HERB FLAVORED OILS)
Steps:
- In a blender, puree the herbs and oil until completely smooth. Put the mixture in a saucepan and bring it to a simmer over moderate heat. Simmer for 45 seconds, then pour through a fine-mesh strainer into a bowl. Don't press on the mixture, but you can tap the strainer against your hand to get the oil to drip through faster. Immediately strain the oil again through a flat-bottomed paper filter. If the filter clogs, you may need to change the filter partway through.
- It's okay to pick the filter up and squeeze it gently to get the oil out faster, but be careful not to break the filter. Sometimes a little dark liquid comes through the filter first. Don't worry; that's water. It will settle to the bottom because it is heavier than the oil. Let the filtered oil settle for a few hours, then pour it off the dark liquid. Store in an airtight jar in a cool, dark place.
PUREED HERB OIL
Make and share this Pureed Herb Oil recipe from Food.com.
Provided by littlemafia
Categories Easy
Time 12h5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blanch herbs in boiling water. Refresh under cold water. Pat dry.
- Puree blanched herbs in a blender with oil until mixture is creamy.
- Pour into a decorative airtight jar and shake well. Refrigerate overnight.
- Let mixture come to room temperature.
- Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
- Keep oil covered and refrigerated.
CARRABBA'S HERB OIL
Make and share this Carrabba's Herb Oil recipe from Food.com.
Provided by jellyko
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices together. pour them onto plate. pour evoo over them and serve with fresh bread or use as a chicken marinade -- .
Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 219.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 0.3
POTATO, PARSNIP, AND HERB-OIL PUREE
Parsnips bring earthy interest to this potato mash. Infused oil elevates the easy side dish from expected to extraordinary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Bring olive oil, peppercorns, bay leaf, rosemary, and cinnamon stick to a gentle simmer in a saucepan over low heat. Remove from heat, and let stand, covered, until cool. Strain. Meanwhile, cook potatoes and parsnips in a large pot of salted boiling water until tender, 20 to 25 minutes. Drain, then immediately mash with infused oil, salt, and nutmeg.
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Pureed Herb Oil. 1 cup fresh herb leaves, such as cilantro, basil, parsley or mint 1 cup light virgin olive oil. Blanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a decorative airtight jar and shake well. Refrigerate overnight. Let mixture come to room ...
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