Punkys Its Almost Payday Chicken And Angel Hair Food

HUBBY'S FAVORITE CHICKEN SCALOPPINE WITH ANGEL HAIR PASTA

Steps:

• Trim chicken of all fat.
• Pound the chicken as thin as you prefer- the thinner, the better.
• Put a pot of water on to boil for the angel hair.
• Coat chicken in seasoned flour and shake off excess.
• Melt about half a stick of butter in a non-stick frying pan.
• Add chicken and cook until lightly browned on both sides and cooked all the way through.
• Cook pasta 2-3 minutes or according to package directions.
• Remove chicken from pan and place on serving plates.
• Melt the other half of the stick of butter in same pan with lemon juice to taste.
• Add drained pasta to pan and toss to coat.
• Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta.
• My hubby makes his OWN separate butter/lemon juice mixture for just his plate!

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES

Steps:

• Heat 1 Tbsp.
• oil in medium skillet over medium heat; add chicken.
• Cook, stirring, until chicken is cooked through, about 5-7 minutes.
• Remove from skillet and drain on paper towel.
• Begin heating water for pasta.
• Heat remaining oil in same skillet and add onion and green pepper.
• Cook for about 3 minutes.
• Add frozen vegetables and garlic.
• Cook, stirring, for 5-7 minutes.
• Cook pasta according to package.
• While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
• Return chicken to skillet; reduce heat and simmer for 4 minutes.
• Drain pasta and place in large serving bowl.
• Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

CREAMY CHICKEN ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.