Punjabi Meethe Chawal Food
PUNJABI MEETHE CHAWAL (SWEET RICE FROM PUNJAB, INDIA)
My mom's a Punjabi and I'm very proud of it! This recipe is from the land of Punjab and I'm really happy to be sharing it on Zaar. Enjoy!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place saffron in a little warm milk and keep aside.
- Then, fry the rice in ghee.
- Cover the rice with milk and water completely.
- Add all remaining ingredients.
- Cover.
- Cook on a low flame for 15-20 minutes.
- When all the water is absorbed, remove from heat and garnish with cashews and raisins.
- Serve hot for a delicious unique Indian dessert you'll always remember!
Nutrition Facts : Calories 726.7, Fat 14.2, SaturatedFat 5.8, Cholesterol 21.3, Sodium 77.8, Carbohydrate 140.9, Fiber 4.3, Sugar 57.4, Protein 11.7
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