ROSCA DE REYES
This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Provided by repostera
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Mix 4 cups flour, eggs, egg yolks, 2/3 cup white sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes.
- Form dough into a ball. Cover and let rise in a warm place for 45 minutes.
- Punch down dough gently; roll into a long cylinder. Join the ends of the cylinder together in the shape of an oval ring. Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs whites in a small bowl. Brush egg whites evenly over dough.
- Mix 1/2 cup white sugar and 1/4 cup butter in a small bowl with your fingers to form a paste. Add enough flour to give paste the consistency of Play-Doh®; divide into 5 or 6 balls. Place each ball between two 3-inch squares of parchment paper. Press with the bottom of a 1-cup measuring cup to make a circle about 1/8 inch thick.
- Space circles evenly around the dough ring. Arrange candied citrus peels on top of the dough.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool for 20 minutes before slicing.
Nutrition Facts : Calories 397 calories, Carbohydrate 56.7 g, Cholesterol 126 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 8.7 g, Sodium 138 mg, Sugar 19.8 g
ROSE PUNCH
Make and share this Rose Punch recipe from Food.com.
Provided by fizzybrat
Categories Punch Beverage
Time 5m
Yield 22
Number Of Ingredients 4
Steps:
- Combine all ingredients in punch bowl.
- serve immediately.
Nutrition Facts : Calories 35.8, Sodium 5.1, Carbohydrate 9.1, Sugar 7.4
ROSY FRUIT PUNCH
Make and share this Rosy Fruit Punch recipe from Food.com.
Provided by Audrey M
Categories Punch Beverage
Time 10m
Yield 8 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine all ingredients.
- Stir in sugar until dissolved.
Nutrition Facts : Calories 671.3, Fat 1, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 168.4, Fiber 0.7, Sugar 152.5, Protein 2
LA MEXICANA'S ROSCA DE REYES (KING CAKE)
The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet yeast bread similar to Louisiana's King cake, with a hidden tiny plastic baby (or a dried bean), representing the baby Jesus, inside. If you get the slice with the "baby", you will have good luck all year. The Solo filling is generally found in the supermarket near the pie fillings. From the Texas Monthly magazine. Prep time includes rising time.
Provided by Molly53
Categories Yeast Breads
Time 3h30m
Yield 2 cakes
Number Of Ingredients 15
Steps:
- Combine yeast and water in a small bowl, stirring until dissolved, and set aside until yeast is proofed.
- In a large mixing bowl combine the milk, sugar, and butter, stirring until dissolved.
- Add the salt, eggs, and yeast mixture and blend thoroughly.
- Beat in 3 cups of flour to make a smooth batter Add additional flour to make a soft dough (dough will be very sticky).
- Turn out onto a floured board and knead approximately 8 minutes or until smooth and elastic, adding more flour as needed.
- Dough may be made with a standing mixer and dough hook.
- Round into a ball and place in a warm buttered bowl, turning to lightly coat top with some of the butter.
- Cover loosely with plastic wrap and let rise until doubled.
- Punch down the dough and divide in half.
- To prepare rings, divide dough in half and flatten into a long oval.
- Spread 1/2 can of Solo almond filling on each oval, place one bean into each oval, and roll each piece into a rope.
- Join ends together leaving large oval hole in the middle.
- Cover and let rise until double, about 1 hour.
- While the bread is rising, preheat oven to 350°F.
- Bake rings for 30 minutes in the preheated oven or until golden brown and sound hollow when thumped.
- Remove and let loaves cool on wire racks.
- Icing: Mix all the icing ingredients together until fluffy and well blended.
- To serve, frost cooled loaves with icing.
- Decorate with different colored sugars or candied fruit.
Nutrition Facts : Calories 3918.9, Fat 149.8, SaturatedFat 88.6, Cholesterol 912.8, Sodium 2572.2, Carbohydrate 575.9, Fiber 10.8, Sugar 279.2, Protein 64.4
PUNCH ROSKA
This is a punch recipe from the liquor store. I think it's russian because of Roska. So I think it can be good for ZWT4 Eastern Europe
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large punch bowl.
- Serve in glasses filled with ice.
Nutrition Facts : Calories 238.7, Fat 0.2, Sodium 18.8, Carbohydrate 17.9, Fiber 1.4, Sugar 12.1, Protein 0.7
ROSE PUNCH
we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make ice cubes for a punch bowl or put a petal in each part of an ice cube tray for individual glasses of punch.
Provided by PinkCherryBlossom
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash rose heads and leave damp.
- Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
- Pour all the liquids into a punch bowl and add ice roses.
- Scatter on any spare rose petals as decoration.
Nutrition Facts : Calories 215.2, Sodium 22.2, Carbohydrate 18.8, Sugar 15.6, Protein 0.1
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